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I think the same price concept- Pieology, Mod, etc works with that size pizza, not so much with others.

Maybe look at some similar concepts and see what they need & use and tweak from there. Also, look at some mobile pizza concepts and do the same- layout, needs, etc and +/- what may/may not be relevant.

Oh… I was thinking it was a plastic piece that you put over the pie and you put a piece of sausage in each hole. Kind of like Domino’s uses for dough ball placement in the tray.

Shredded. Pre-shredded 5 lb bags.

OK, cool- thanks, guys. Just wondering because it’s def not good.

Been freezing cheddar so I can stock up a bit, skip a delivery, etc Seems to be pretty bad from a melting standpoint- poor melt, not “creamy”, etc Does cheddar not lend itself well to freezing? Believe I did it a lot over the years w/ no issues. Thanks-

plastic bags?

I haven’t… I will. I’m not great w/ that stuff and wanted a good look… will check that out. TY, Steve.

Pffffttt… Cheese. Not a big deal… you just sell pizza.

Guys- Any experiences w. Bentobox? I need to get a site up and running- just looking for any wisdom. Thanks, in advance.

Forgot about pastrami… yeah… that comes pre-done in a big square “brick”. They must suck it in with a turbine or shove it in w a 10-Ton press. Trying to get it out (piece by piece) is an exercise in futility! Gotta take that brick out and then repack it. “dog treats” What a great idea!

Went to the P38 site- what a beautiful place… seriously. Great reviews, as well. Looked for some cool Lightning prints though… 🙂

Sorry for your loss, Justin.

I lamented this all day long before I opened. I only do a few paninis and only did them because I thought just pizza would be too limiting. They aren’t my focus and usually are a PITA. That said… the vibe I got from people who knew more than I was pre-sliced (and there is a thread here about...

Thanks for the update- sounds like some good results and better to come.

You know what it is- power and frustration. Nothing more. When I bought my first store back in '93, I explained to my dad that I was baffled about people screaming at me because they got a wrong topping, etc. He said “These people have no power and control in their lives- frustration, etc… they...

I can’t tell you how many times I called my DOL- they simply don’t care. I mean… I find that hard to believe but there were never any actions taken. I got into it once w/ the DOL and I said "There’s not a local pizza shop in the STATE that is paying legally… you guys do nothing, but I have one...

That’s the norm, it seems. I was always on the level but I was the exception. Easy to charge lower prices that way, sadly.

Thanks for that. I was kind of wondering about the exclusivity, shapes, etc. Not that it’s a huge deal where I am but… I could see how it might be for some. Thanks, again.

My newest one is “Benefits Dept” on CID. On the upside, if they call on line 2-4 I know it’s BS.