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We are entertaining the idea of a new POS and love everything about Toast except their delivery functionality. It is missing some significant features on the dleivery side but everything else is awesome. Does anyone in here use Toast and do more than 300 deliveries a week? I am looking for...

Thanks for the feedback on Taylor. Has anyone ever worked with a Spaceman?

Does anyone offer frozen margaritas or other frozen cocktails in their restaurant? We are looking to add a bar and I can not for the life of me decided if the expensive Taylor drink machine is worth the cost. Right now we are looking at Taylor’s which cost as much as a dang car or Electro Freeze...

We recently moved into a new location and upgraded the majority of our equipment during the process. We now have to basically sell off an entire store worth of equipment. I know I could sell via an auction company but as of late they all seem to be getting pennies on the dollar. I have tried to...

Do a pizza study of them all on a Thursday, Friday & Sat night. Place a pick-up order when they all open and when they all close and use the order numbers to gauge volume based on average order totals. If you plan to do delivery you should also sit outside and count the number of deliveries they...

We offer slices & I am looking to change up our base lineup. If you sell slices what are your top three selling slices, excluding cheese & pepperoni?

We ended up ordering ours from Sneeze Guard. I will post a picture when we get it all installed. Thank you everyone for the help.

Does anyone have a patio where they use the ceiling mounted heaters during the winter? We have a new patio and I would like to use something like these but have no experience with them. Any tips or types that work better or are safer than the others? We will have natural gas access in the roof...

Well it sounds like Revention has not changed since we left. The unprofessional actions seem to have gotten worse…

Why on earth they would be called dividers is beyond me. Do you use anything like this? Those do not look like they would hold more than 6-8 boxes.

Our new store will have a double sided cut table coming off new triple stack edge ovens. I have seen pizza box dispenser systems that are ceiling mounted where the boxes are loaded from the top and then you can pull one folded box out from the bottom in chain stores. They would be hanging right...

Thank you everyone! Three Phase it is!

We are building out a new store and the Bakers Pride slice ovens we are going to install come in both single phase and 3-phase options. The price is exactly the same for either option & we can have the electrician put either in for about the same price. Does anyone have any reason why we should...

Nate I feel like you were in our store when we had Revention. We run volumes very near where your second store is and Revention repeatedly told us they had never seen those type of issues before. I think their system is fine for locations that run under 1 million but the software can not keep up...

We have great responce rates for the online, but that is only about 32% of our business. I am missing almost 80% of my lazy customers that I would like to increase average visit counts on. We have great response rates for the online, but that is only about 32% of our business. I am missing...

We currently email weekly our online order customers if they have not ordered in 30,60 & 90 days with the following offers & results []30 Days ($3 off $10) 76% read rate & of those that open 58% re-order []60 Days ($5 off $13) 73% read rate & of those that open 41% re-order 90 Days (50% off a...

We are looking for something that is completely enclosed. We have a sneeze guard like this on our current buffet. They are not as sturdy as I would like.

We are moving into a new location ans we are going to offer slices on our front counter. I love the all glass counter that Tony G has in his Slicehouse Concept. I can not find anyone who can make one here locally in Texas. I have called a lot of the glass guys and nobody wants to even give me a...

Right now we would be putting about 30 orders of wings in them a day along with probably at least a case of fries. With our new dinning room I think we will probably add about 30 additional appetizers to the volume daily. How many baskets would you recommend? Are the auto filtering systems...

How much do two of those units cost? With the built-in filtration, how often do you need to change the oil?