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I can get a stouffers brand pouch through my dist, But a simillar product made by Angela Mia is a bit cheaper. We tested the stuff i ordered, made by Arrezzio (the main Pizza brand we have through sysco), and it is very tasty. Runs about 30 cents an oz however. the Ang Mia brand runs 16, and the...

Thank you for the advice everyone! I had adjusted my temps to 515 and 505 (L/R) and time to 4:50. The pizzas have been coming out pretty good. But I will try a longer cook time/lower temp and see where that gets me! As far as Alfredo goes, we have been using an add water mix made by Trio. To...

I will try changing time first for sure. And I try and push my crew to drain things thoroughly, but from time to time they do not. I will get on top of that. Any advice for effective draining? In the can or use a strainer or other tool? Another thing is the Alfredo sauce we use. If we prep it...

Thanks for all the great input guys! and sorry for the slow reply. Ive been quite busy and had a death in the family, so ive been struggling just being at work. Anyways, I do not know the exact oven model. I would have to call our service guy and see if he still has it. Im pretty sure it is an...

Hello! My name is Jason Waywell, and ASGM of a local pizza joint located in Yakima, WA. One of the issues we are having at the moment is with our cook time and temp in our oven. On our more thin pizzas we push them in so the end of the pizza is just under the edge of the oven or else they will...