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I have novisign and am very happy with the service. There was an initial setup fee which included them building my menu out on 5 screens and my monthly fee for all 5 screens is $50 and i can update them myself whenever i feel like it.

Have you tried the perfect crust take and bake trays?

I use the hormel bacon topping, it works great. I tried doing my own and after the loss from cooking the redone product is a good deal.

Are you switching strictly because the price is up? If so the market is going to start to go back down in the near future. I don’t advise a switch on just price, unless the quality of the product is down as well

I have been with Prism by Microworks for 20 years, great customer service and totally integrated web ordering and delivery navigation.

I believe you just put a basic post up on your page and when you decide your deal is over you just delete it from your page.

When the customer arrives at our place they check in and if the order is not completed yet we ask them where they are parked (we have our own dedicated parking lot so this would not work for everyone) and we have someone to run the orders to the vehicles when they are ready. Haven’t had any...

What kind of “flash offers” have worked best for you?

Are any of you using your Facebook or other social media to drive extra sales during slow afternoon periods? If so what kind of deals or promotions are you offering?

Try forming the crust in the pan instead of sheeting it and dropping it in, there should be a lot less possibility of the formation this way

sounds like an air pocket between the pan and the dough?

We switched to pizza cloud at the beginning of the year. It has worked out great for us, the system allows you to do so much more than a traditional phone system and the customer support has been excellent as well.

They hold very well in a convection oven at 170 degrees.

A pizza operation doing 200 k in sales really has no good will to offer, the business its not overly profitable at that level and it would be hard to find someone to purchase your name, recipes and procedures at that rate.

What did you replace it with?

I understand you can also blanch or steam the fresh mushrooms. I have seen some people cook them through the conveyor oven with some liquid margarine after lightly seasoning them to add some flavor.

Do you have a POS system? If so contact them to see of it is offered in house.

I will pm you a price tomorrow morning, send me a pm with your address and I will figure in shipping

I have recently switched from the hearth shaped disks to the hex disks and have a bunch for sale. I have 24-14", 12-9", 48-16" and 12-18". Make me an offer, they are all in excellent condition and you pay exact shipping. Thanks, Dariel

WE buy a fresh local bulk sausage and cook it on our flat top and cool to put on the pies, it works out well for our operation.