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  1. D

    Dealing w/ an impossible landlord

    buy the building or move
  2. D

    Deck oven door problem!

    there is no access door on the left side? there is on mine
  3. D

    Pizzeria Startup Questions

    with both of you lacking any experience in running a pizzeria i suggest you go to work for someone else in the business and see what you are getting into first, the approach it sounds like you are willing to take is a recipe for disaster.
  4. D

    Hit Rock Bottom

    give it up cut your losses and run period
  5. D

    Vendor at a festival

    how many other food vendors are there and where is your space in proximity to the rest of them?
  6. D

    Vendor at a festival

    if they approached you why the charge for the booth?
  7. D

    Sauce going solid

    debbie9025: what seasonings are in the packet? is there garlic?
  8. D

    Looking for a new payroll company!

    royster13: I offer 10% discounts on “large orders” and that is it. I am not running a flea market.
  9. D

    Looking for a new payroll company!

    RobT: my theory is if they can come down on the price because of a threat they were ripping you off all along.
  10. D

    Non-fried Appetizer Ideas

    quesadilla and nachos
  11. D

    Looking for a new payroll company!

    try CPP in Perry, New York they do payrolls all over the country and have done ours for years, call them at 585-237-5800 extension 228 Cindy is my contact. atg leaszt give them a chance to quote you.
  12. D

    mixing sapputo gold with grande

    wisconsin and california
  13. D

    all trumps flour price

    14.75 delivered to my door and holding according to my salesman
  14. D

    menu boards

    contact me i have some nice ones will get you pics and whatever you need
  15. D

    Restaurant Depot urgent responses needed

    rest depot has them
  16. D

    Using $2 to increase sales

    i guess the answer there is that would be like “spending” double to do that. the 2000 is actually about 4000 if you drop the delivery charge and “spend” that money marketing it.
  17. D

    New marketing slogan

    i think it’s good but…Baked and Delivered i think sounds better
  18. D

    Re-Thinking Delivery Charges

    I charge for delivery, 2.50-5.50 depending on zone. I don’t see this changing. I provide the vehicles so I take care of maintaining them and therefore the fee goes in the till. The charge helps defray the cost of the vehicles and upkeep as well as the driver pay which they get at least minimum wage.
  19. D

    DOMINOES

    i don’t see anyone throwing a tizzy and personally i see it as unethical to stand in front of another business and promote your goods. i get the free country and all thing but really it’s a crappy thing to do.
  20. D

    Equipment provided by vendors?

    i know here in the northeast that us foods will do some programs as long as you are “sleeping” with them, which i won’t
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