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Nick…how do you make the teriyaki glaze?

our base is a mixture of french dressing and franks red hot, we sell a lot of these pies, we use diced chicken tenders and cover with mozzarella and bake…serve the bleu cheese on the side

i agree with piper and patriot, one vendor and keep them honest is the way to go, they will bend over backwards if you are giving them the business

we do it much like goomba does only we cut it with a pizza cutter and add a little oil on top as well, it gives it a nice color when finished

Re: Grande $3.94 per pound what is your volume otis?

in ny the roselli is sorrento cheese

this business is always unpredictable, as long as you are serving the best product you can and you are taking care of your customers and employees everything will even out for you

don’t do it you will regret it

i got my system from microworks, the support is great and easy to program

some of you have way too much time on your hands

anyone out there have a decent recipe in small sized batches or a lead on a good frozen product out there for a wheat pizza dough? thanks in advance dariel

i have bev air sub and pizza prep tables 2 of tem i bought new almost 10 years ago and have not stuck a dime in either one yet they get my vote

i agree with yoyo and while your at it find another accountant who is professional

alot of it really depends on your experience in the business, if you have none at all get some and if you have alot of experience in pizza then i say trust your judgement and build your own business instead of paying franchise fees and being locked inside of a set of rules you may find out that...

goomba i dont want to start a urinating match, at superbowl last year we paid about the same we are paying now, i guess all the guys around here are gouging, i wll start to work on it tomorrow, we haven’t seen wings below a buck in quite a while up here.

goomba i do a minimum of 800 pounds a week so i think i buy in bulk and i price shop my purveyors 1.45 is rock bottom here in western new york and never have seen them as high as 1.80

goomba: goomba where are you buying fresh wings for 89 to 99 a pound? i have been paying 1.45 for a while now and go through a ton. you might want to check your price

we use excel if you need help contact me ill help you get going

thanks for the info tom we really appreciate the time and help you give all of us here on the think tank

looking for a way to clean pizza screens? any suggestions?