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Looking for a easy and efficient way to prep tomatoes onions etc. We have used a dynamo its one of those crank type cutter lasted about 2 yrs and cost 300 bucks Any suggestions… Thanks in advance

With the holidays just around the corner has anyone contacted any large employers in their area with a pizza special for the employees? I was thinking of doing our 7" mini pizza 1 topping for $3.00, but not sure on who to contact I would think the human resource person but i dont know for sure...

Like the others best sunday we ever had thinking about doing a 12-12-10 special (2) 12" 1 topping pizzas for 10 bucks. Might need more help pulled phones off the hook 3times for 1 hr each time on sunday we just could’nt keep up

Yep we are pulling out all stops we are going to do (3) 10" pizzas 1 topping for 10 bucks Dine-in or carry out. Only no deliveries on this special

Thinking about getting rid of our old Digital Dining pos 10 yrs old and has a few glitches I was impressed with revention at the pizza show but kind of pricy. The folks at point of success were very nice and a whole lot cheaper. Anyone using revention care to let me know how you like it and are...

Use anti-monkey butt powder I weld during the day so i swear by it. Great stuff

We have been having problems with the cash registers coming up short so I want to limit the number of employess in the register, what i came up with was to give the waitresses a bank and let them settle with the customer and at the end of the night we would balance them out. Here is the problem...

Looking to change credit card processor. Would like to find one that is setup to charge me interchange plus pricing. Anyone know of a good company the one we currently have through US Bank says the only way we can get away from tiered pricing is if we do a million dollars in credit card sales

Hey guy’s I need a little creative help we are going to add a 20"pizza but can’t come up with a name thought maybe jumbo or party pizza but not catchy enough anybody have any idea’s thanks in advance… tony

Thanks guys I guess I should’nt sweat the small stuff

We have a little outdoor patio that seldom gets used. One day 2 couples both are regulars came in just to sit and drink outside when one decides they should go next door and get some tacos and bring back and eat them on our patio, although they usally buy a pizza or pasta but not on this night...

We currently have 2 different dough rollers a Somerset model and a Acme model they both seem to be acting up and should be reconditioned does anyone of where we could send these to be rebuilt, Also what type of dough roller is the best (ie) few breakdowns, ease of operation, fix youself etc...