Search results

Hi, Oooh oooh an opportunity to blab about my favorite thing! OK, I made all my money that I used to buy my first restaurant ( Hannah Bananas ) from bartending for almost 30 years. Most of that time I spent on the road at resort towns all over the country, West Palm, Panama City, Lake Tahoe...

I like your attitude in this economy, I’m a huge fan of opportunity. I just bought my first place, it was a pizza shop that I totally remodeled into a family restaurant that serves pizza. This has been a move that is paying of big time. I believe you should put a new face on whatever you buy...

We have our pest control people handling our grease and septic, they use a biological bug that eats the grease instead of using enzymes. Enzymes tend to make a “tunnel” at the bottom of your pipes where as the bugs tend to eat and clear the entire pipe. They initially shock the receiving septic...

I use Reventions system, it has online ordering tied into my POs as well as a marketing tool built into it so I can amass email addresses of know guests and email out web only specials, can’t wait to use it! Opening June 25th I’ll post results. Oh, since I put up our sign which includes our web...

Hey All, Just wondering where you have your settings to get through the busy times. I’m not open yet but I’ve been practicing at 400 degrees at 6 minute runs. Anyone have faster results with a nice finished product?

Hi All, Just wondering what size dough balls your using for certain pizza sizes. I’m going to be making 16" family size and 8" personals. Thanks for your valuable time.