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we were pretty much the same for 2 years. Then we started marketing and have doubled over the past year. I would suggest mailers if your trying to build but you MUST be careful with how many you send and to whom. I have had a couple of ugly nights (40 deliveries in 2 hours with two drivers)

indie pizza hit the nail right on the head. Drop the most consistent cheese on the market. the one that provides you with the materials to succeed. go find something that will save you thirty cents a pound, totally changing the product that the other 80% of your customers still buy. when Going...

I tend to think that the people who always have a problem are the kind of people who look for problems. I have always wondered why this happened so I did some research on the subject. We have a customer named x. Customer x has come in for his pickup order and waited 15-20 minutes for his order...

I always tell people on holidays such as superbowl, halloween, etc. I always take the order and tell the customer for deliveries please allow us 15 minutes both ways. We may be a little early…or a little late. but we will be there…Never turn away customers…NEVER

damn. i have been saving these for three years 3 months 15 days and 12 hours. Thanks to you guys I have just filled up a brute with slips. For some reason I hoarded them thinking I’d need them some day.

Soak them in bleach water. Then guy buy yourself something nice with the 500$ a year you will save for having nasty black rags. Me, I’d rather spend the money and have nice crispy whites every week.

My rule of thumb…Nobody is leaving with or keeping whatever they are complaining about. Thats fine you don’t like something. But you are not gonna take it home with your money. If some one calls me and says their pizza was too cooked… My first reponse is " Im very sorry. We will get one sent...

I don’t think he has to disclose anything. You don’t like how he makes his pizza & I don’t think it’s fair for you to ask for your money back. If you buy a bag of chips at the quick stop and dont like the flavor, do you walk up to the counter and say this sucks can I have my money back? Put...

Hey People. I wanted to share my experience with a company called E all about it. (Eallaboutit.com)We used to use constant contact to send out our emails but as business got busier I found it hard to keep up with my newsletter and other Catering flyers and contests I was trying to run. I found...

Watch the way you use the words “super bowl” I think it’s a big copyright infringement. Not that I care…I did

We run a flyer with different types of package deals. First things first. At the top of my flyer I advertise heroes by the foot. Absolutely no Discount…more of a reminder. This year I went out of the box and am offering 3-6ft chicken parms, grilled Chicken fresh mozz and roasted peppers, and a...

Is there a general rule when talking about ventilation. Without fire suppresion, it’s not code around here. I’ve heard 1,000 per foot…seem about right?

Crickets George any input?

Thinking about buying one. anybody using one? do you like it? any issues?

This year we are making jackets along with the gift cards we give out.

The best thing that is working for us is getting involved in the community, I drop off lunch to all of the teachers once a month. It costs me about $100.00…and I can hit about 300 mouths. These people think i’m a f’n saint. They look at you in a whole new light. You should be handing out free...

Sounds like a fantastic idea.

I love a good meth break every 20 mins or so. My employees are on the honor system. You wanna smoke . Smoke. You wanna text. Text. You wanna play with your iPod for 29 minutes that’s fine. The thing is,if your the kind of person who abuses privileges then you don’t work for me. My employees have...

Freddy. I think you could build a whole store in 1300 sq feet. Are you considering minimal seating and focusing on delivery and carry out? Much easier to “chew” for a beginner

pizza_garden: you had me until mayo 😦