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Nick- This thread went a different way than I thought it would. Basically it comes down to this. We opened three years ago. We have only bought grande whole milk loaf. Never anything different. At one point we were using about 5 cases/ week. Over the years we have increased our case usage to 9...

I just pop a digiorno(sp?) in the oven every time a customer calls… I knew that was my pizza the first time I tasted it 🙂

I believe about 52lbs is my average Pt I use grande because i think the flavor is just flat out incredible. It is Also the only cheese I have ever seen that stays consistent all year. I am very big on grande as a whole. I pay more for their product and in turn my Customer does too. And when you...

bodegahwy: He was not trying to sell me anything. He was informing me, if I was to buy any other cheese id need to order extra cases because of pack size. I was not aware grande was a heavier case

Im not worried about the apples in the case, just how many cases of apples i can sell. This was more of a industry survey then a math problem.

Mike- I was not actually referring to the melting capabilities of grande. I think we know by now you are not allowed to talk about that here. Most people dont agree that it’s possible for grande to stretch. I was really wondering because in the words of my distributor " your two cases away from...

Just wondering what the pack sizes are of the cases of cheese you are buying. Grande excluded. We use grande whole milk about 9 cases a week. My sysco rep told me that 9 grande are equivilent to about 11 1/2 of most other brands. going by pack size. Im not sure if he was blowing smoke up my A$$...

today was our busiest day ever. our 4th halloween, it was just nuts. about 400% of a avg sunday. This weekend i basically did in sales what I did the whole week, the same week last year. (if that makes sense)

if your not happy with the pos software, you can just buy a license from a different pos and use your equiptment to run it.

F sysco Bellismo makes a good crumbled sausage for pizza topping. Some thoughts… Make dough yourself. You can A) mix that bs flour and water or B) mix flour,water,salt and yeast and have a great dough. Try Lehmans dough recipe, if it aint working, post a question for him. He will definately...

I don’t Only sell sicilian. It is something we offer. Sicilian where I am is typically a square deep dish.

Joker- I used cfm. My menus came out perfect and the mailing has been going well. Give them a ca, they are a pleasure to deal with. My menu is gorges

I like to have the outside clean at all times. I could really care less what’s at the bottom of the garbage cans. It is a garbage. There is probably gonna be garbage in there. We soak them over night every couple of weeks.

This is ridiculous. Can someone lock this.

When I saw the topic I thought everyone would think I was crazy if I said I hate when my drivers use gps. I am surprised everyone feels the same. My drivers with gps are always Slower. Crazy but true.

When I opened I took the 6 indys menus. and did the avg of them. As we built a customer base we adjusted prices as needed.

Assuming this guy runs his place like 90% of the world. His tax returns are bs.I probably live 10 mins from this store. I can tell you right now. This guy is not making any money. while killing himself working. 1- if your doing 1/4 of a million. Your restaurant is worth 75,000 max. 2- " you...

Im gonna walk around for a while and clear my head. I hope when I get back someone tells me I’m getting punked and this thread is a joke.

I don’t use it but i hear point of success is the way to go. They have a lot of add ons as you go. credit card processing etc… pointofsuccess.com.

RobT: You need this in your life. call andy 1-877-444-2099 x 4. hes got a good rep across the think tank. I think we just convinced famouspizza to sign on. Famous…How we doing with that??