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    Dough/Crust Help

    It sounds like you need a new pizza guy. When I train anyone to make pizza I tell them to stay away from the middle. If you stretch the dough and take too much from the middle it’s bound to get soggy. Maybe up the amount of dough you are using per pizza, let your dough rise longer for a better...
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    Serious discussin about garlic white sauce

    Freddy_Krugerrand: Freddy. For bread sticks or garlic knots as we call em, take the butter un melted. Mix in all the ingredients. Now you have a compound butter. Spread this compound on your bread sticks and toss in an oven for a coulple of minutes. When your Butter is melted the bread should...
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    Marketing: The Answer

    P o m- thanks Bodega-I wish I had hotels to serve. I have none. Those are the people to take care of. They tell the guests where to go.
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    Crazy thought thread about halloween

    Dude. I wait a whole year for Halloween. I don’t think discounting on the busiest day is atop my priorities.
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    Serious discussin about garlic white sauce

    Melted butter w Parmesan, garlic, pepper, oregano, and garlic powder. It’s delicious. Not enough flavor? Addnmire parmesan or use Romano.
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    Marketing: The Answer

    Hey all, I have been a TT member for years. I’ve seen them all. The “I want to open a pizza place” and the “Grande debate” I’ve brushed elbows (internet elbows) with the likes of Otis Gunn. I Also have left with more knowledge than I came with. The growing topic these days is marketing. Mainly...
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    Carousel Pizza Oven -New to me.

    At second thought, may have been a rotoflex. If it was spinning like a ferris wheel it’s A bagel oven.
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    Carousel Pizza Oven -New to me.

    sounds like a bagel oven. A place near me uses one…Not a bad pie…
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    eating subway in my pizzeria

    pizza2007: Absolutely not true. My place is in the middle of a neighborhood. There are kids in my place constantly. They bring in other peoples drinks, bagels from next door, sometimes even a bag of cherrios or carrot sticks. They come in and eat with their friends. It’s not that they want to...
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    eating subway in my pizzeria

    I have never told anyone they couldn’t bring food in. As an owner I try to find ways to bring people in…making them Leave will cause them to think less of you.
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    Anyone watch that hoarding show?

    I think pizza makes a great reality show. We need one
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    Pizza Holidays

    Every friday during lent starting with ash wed. Black Friday.
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    PreCooked Breaded Wings

    Wingzings. Or wingdings. I don’t know if they are precooked but they were decent.
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    The ways employees steal thread

    Free food is my biggest fear. People tend to think taking food home for family/friends or giving discounts isn’t stealing.
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    Pizza Sauce

    Isn’t stanislauss the best company to deal with. Talk about customer service.
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    Does anyone work anymore?

    I say the same thing when I get stuck in traffic at noon. I think the answer lies in unemployement checks. If someone can make 400 per week without working why would they have any incentive to get a job?
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    Another day at the office (must see)

    The person who was hit was a bystander outside. I hear she broke her tail bone…I also heard the driver was a drunk woman who was also on drugs. Thats not true…so who and what do you believe? Either way…trying to get our ish together…I don’t want to rush it…but I also don’t want my customer base...
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    Which ovens are recommended for startup operators?

    what kind of pizza are you trying to serve? and how much of it?..My answer will probably be a used bakers pride. Good luck
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    Another day at the office (must see)

    Just another day @ the office. I thought the fact school taxes due on friday was a bad thing. now im o-o-b for the time being. Im sorry for the sideways pics…i got one straight…after today i just don’t have the patience to edit this post anymore. here is a couple of links...
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