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My jump off Is seasoned waffle fries. Just know, you heard it Here first. Base of cheddar, mozz Waffle fries, sherdded smoked bacon Cheddar and mozz on top. It’s a potato skin. A delicious one.

100% change the name. It is not embarrassing to tell people why you are doing it either. some people open places and fail. And some make it. Be on the winning side. Start fresh. Good luck

Famous. I can’t say enough about rfg. They are awsome. Forget the setup fee. I don’t know how much it is but it’s worth it. They have a great service, Andy is awsome, And it’s as close to a garuntee you could get. They do everything legit(faxing is a sensitive subject) and very reliable. If they...

We started mailing our menus out about two Weeks ago from yesterday. We started small (1000) not knowing what will happen. I started with A carrier route, not far from us, just in a part of town we haven’t tapped. The reason I chose this route was not because it was untapped but because it would...

My old boss was once asked " are you gonna leave this plAce for your son?" His response was a cold no…it was more of a… My son is way better than this. That was when I realized it was Time to open my own place. I love this business. I’ve been to culinary school, I’ve worked for the best. Pizza...

HAve some sort of customer appreciation day with something large to bring them in. I’ve always pictured one of those big stupid squiggly things that have air blowing through them being a good avenue. car dealerships use them to bring People in. I’ve seen them advertised in the pmq print.

Piper: I was too afraid to say this. But I feel the same way. The place near the closest walmart in my county started from scratch, took a doomed,cursed,hopeless location and does a serious business.

1st things first. Where is this store located? Everyone on this board has a different opinion on overhead. For example- if you told me I could rent a 3,000 sq ft store next to a walmart for less than 5gs, I’d take two. My rent is Over 5,000 for 1/3 of that rent. I’m not in NYC and I’m no where...

Our half topping is 1.50 and full is 2.50 Gourmet toppings are 2.25 for half and 4.00 for full.

I too used nuccio for a while. My vendors stopped carrying it and that was that. I like hormel as my second option.

Houston can I get that too [email protected]

I am in the suburbs of ny. With the cost of living so high, a banging business I’d say would be about 20k a week. Not to say my pArtner and I don’t make a decent living on 500k a year but I want to be rich. Not comfortable.

50 pie’s @ 8 slices per pie…400 slices will cover %10 of the people there. That sound about right

Between bodega and whAt, that must be the cliff notes right there. Thank you so much this is valuable information. I’m going to precook sausage. Also precook the peppers and onions, and have my breads cut. Since I posted I have figured out a couple of things. My health permit is $45. And...

Cfm! Awesome

ddariel20: I’m not sure total food but I will be the only one selling sausage And peppers at an Italian festival. As far as spaced goes, I’m told I’m gonna get a good one

ddariel20: The chairman of the festival was a previous landlord of my strip mall. He wants me to benefit off of it. so he says. Piper: This is the only festival of it’s kind in the area, Supposedly very popular…Have never been there though. Piper: $75.00 for the permit. I’m trying to figure...

I have been approached by the chairman of a local festival in the next town over. It’s an Italian Festival and they want me to make sausage and pepper sandwiches. AVG crowd per year is about 10,000. I will have exclusivity on sausage and pepper sandwiches, I will also be able to sell, soda &...

are you selling a location as well? or are we talking “contents of a pizza place.” if your selling the contents be prepared to be nickel and dimed.

while your sitting there for two hours take a look at the alleged racist murals…Supposedly there is some pretty shameful artwork.