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it’s ehhh on pizza at best. patriot’s- our best selling sandwich is exactly the golden knight, swap onions for bacon. we call it the fricken chicken.

George Mills: +1

im in a 50/50 partnership, while it sucks…it can work. I couldn’t imagine doing this myself. either way…where are you now? what beach are you looking to set up shop? what kind of equipt are you working with? do you have any capital? I’m interested in getting involved into something down there.

That part of jersey…neither of those rents are out of the question. it costs big money to be in business around here. where is it…morristown?

15 miles away…Ive got about 100 in between me and 15 miles. I think you should be fine. Unless they make the best ever

1 lb ground beef. (mix 2-1 beef/ pork if you want) 1 egg 1/2 cup bread crumbs 1/2 cup romano cheese 4 oz chopped fresh parsley 1 table spoon fresh garlic a pinch or two of pepper two pinches of fresh or dried oregano mixx all ingredients together…add a touch of water or milk. get an ice cream...

Joker I understand what you did. I’ve done things that people think were irrational. Some were. Some weren’t. I’m gonna say that this girl has done other things…or maybe you in some way set out to prove a point. I don’t believe your wrong. If its your place you are the one who goes to sleep at...

Open from scratch. That’s a big rent and a big store for a beginner.

indie pizza: I’m embarrassed for these people.

The hole the wall pizza joints are always to best ones. If you find yourself 45 mins outside of the city you can come See me

My place is in an old building and everything is getting dated. My walls in my kitchen need to be spiced up and painting is not gonna work. Im thinking of putting a stainless steel backsplash about half way up the wall then painting the rest. Stainless steel would be a lot easier to keep clean...

I shred my own. If i was going to get pre-cut grande, I’d go with the diced. I absolutely love the way it melts.

A closed business is worth nothing. Your going to sell them four walls, equipment that Can not be sold for More than $10,000, and oxygen. I have been there done that. I personally would not pay for a closed restaurant. At least give someone a reason to buy it. Offer them systems that work...

Tom, Do you find that grande performs better or worse in different ovens? Does the way it melts or theway it is chopped/shredded/diced make the flavor better or worse? I use grande whole milk and a generous sprinkle of grated Parmesan. The flavor absolutely is fantastic but does tend to burn on...

Onions peppers and mushrooms.

If your not buying the business who cares? If you get up and leave it Can’t be too good.

They are the best company I have ever dealt with. They have incredible service and products. Grande paid part of our mailer to go with them. Honestly they are a pleasure to work with. A couple of months after my menus were finished I was in a bind. I had 1 hour to get art work converted from a...

Here we go again… Grande is the best. The way it melts, the way it smells, the way it tastes, the way it’s the same 365 days a year, I can the way this and that all night. Grande sends out a news letter every month or so with great recipes, ideas, ingredients, and just interesting reads. Grande...

Tom what’s your favorite brand?

i have a double stack bakers pride. Every night we turn off the top…i can’t remember the last time i turned the bottom off. I have to wait at least an hour and a half to cook in the top. the bottom is enough to get the day started.