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  1. R

    How do you pay out driver mileage? Cash or on Paycheck?

    Cash out at the end of the night
  2. R

    what are you running in cheese%

    Are you all taking into account Specials and Coupons or is this based on Regular menu price? Thanks!
  3. R

    Mobile Swipers

    Feel free to direct message me. I will provide you with my telephone number. I have a LOT of experience with this. We have tested several systems over the past 3 years and have been using 1 for 2 1/2 years. i can help you. It’s just too much info for a forum
  4. R

    Delivery Bags

    Anyone care to share where they get their bags? (@Daddio especially) 🙂 Rob
  5. R

    Coca Cola Freestyle

    I don’t have one but it looks to me like a big waste of money…customers try different kinds of combinations only to dump and try something else! I believe Coke USA is making all the money as the operator pays for the cartridges. Just my .02
  6. R

    Hired a GM, now what?

    When figuring out labor percentage I take my NET sales (excluding sales tax). This includes all wages including managers. It does NOT include employer taxes or Workers Compensation. Our goal is 25%. Anything less for OUR operation we have found customer service suffers. Anyone figure labor...
  7. R

    Nick Sasso's Father

    I am sorry for what happened to your family. May you find peace. Rob
  8. R

    Current state of credit card processors...

    Here’s another vote for Heartland Especially if you are a member of the California Restaurant Association or similar.
  9. R

    Cheese prices

    Perfect Pizzas: How do you go about using the information of competitors using “pizza cheese” and how do you find out they are using it? Thanks in advance, Rob
  10. R

    T-Shirts

    Make sure you give away or sell tshirts that your staff DO NOT wear. Have one for staff and one for customers… Speaking from experience…
  11. R

    urban spoon

    Ditto! and this one too 🙂 http://www.urbanspoon.com/r/36/400580/r … us-Heights
  12. R

    urban spoon

    Done for all above! Could you like this one: http://www.urbanspoon.com/r/36/400579/r … afe-Folsom
  13. R

    Flour

    Let’s talk Flour! I have been watching the price of wheat fall but as an end user- No movement! We use a High Gluten flour- Pendleton Mills Power Flour 32 pound…we currently pay $14.40 per 32 pound bag. This equals 45 cents per pound. If I used a 50 pound bag this would equal $22.50. How much...
  14. R

    Holy Cheese Prices Batman!

    I have been in business for over 20 years… Correct me if I am wrong but I don’t think I have ever seen the block price at $2.11!!! One year ago today it closed at $1.39 WOW!
  15. R

    I think i can save all of you money on, MAILERS, MENUS ETC..

    Roger: wow!! Please tell me YOUR printer. Thanks!
  16. R

    Keeping Pizza Ovens On All Night?

    We have a total of four ovens (2 sets of y600’s) Our gas bill is around $400 a month. This does not seem like it’s “thru the roof” to me…perhaps I am missing something. Maybe we could save $100 a month in utility cost if we completely turned off the ovens each night perhaps… Tom: One thing you...
  17. R

    Keeping Pizza Ovens On All Night?

    We have Bakers Pride ovens as well and we just turn them down to their lowest setting each night. When we arrive we simply turn it back up to 525 and in 30 minutes we can bake. Obviously, we are wasting energy but we found if we COMPETLEY turned them off at night it would take an hour and a half...
  18. R

    I am leaving Think Tank

    I am an occasional poster but mostly a lurker… Daddio: PLEASE RECONSIDER. I appreciate you. Don’t let them ruin it for you and us.
  19. R

    Doorhanging

    Hello Think Tankers… I have a question for you all: Doorhang the same 100 houses every other week for 10 times or all 1000 all at once. Which one would ultimately have a better response? What do you think? Basically, I have been doorhanging for almost 20 years and it seems it’s not as...
  20. R

    Whole Milk Mozzarella and Part Skim Mozzarella

    Ok, so I’ve been in the business for almost 25 years… I need help with this one: We buy Loafs of cheese and grate using our hobart. The recipe calls forWhole Milk Mozzarella and an equal amount of Part Skim mozzarella. My partner said that 20-25 years ago there used to be a price difference on...
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