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I love it! That’s great to hear Idaho Pizza Man. I’ll definitely have to try a “Sour Pig”. That sounds great.

Try Krautzza at your next R&D day. http://krautlook.com/recipe/krautzza/ Or try this artisanal pepperoni. http://foodservice.krautlook.com/foodservice-recipes/pastrami-pizza/ Trust me, you will love both.

Bernatello’s has a pizza that is sold in the Midwest that is in their BrewPub line that is exactly that. Sauerkraut on pizza is something more people need to try. It truly compliments the other ingredients.

Hey Bodegahwy, you live in Steamboat? I lived there for 3 years. One of my favorite towns out west. Came for the winters and stayed for the summers.

Has anyone tried sauerkraut on pizza? I had it recently and it was amazing. The acidity really compliments the richness of the cheese.