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I’m definitely going to be interested in the coming months. Do you have a portfolio of some of the work you’ve done? I’d be interested in checking it out.

Wizzle Wassell: Thanks for the comments. I’m glad some people aren’t completely supportive on these boards. It forces me to look at things from all angles which is important. The whole money issue has been pretty clear. Our plan is pretty simple. Because of all the assets the possess, they’ll...

GotRocks: Florida is certainly far from the “mecca of good pizza”. This is what creates such opportunity! I can say from experience that the filtration system works very well. We have two differences from NY’s dough to FL’s dough. The water filtration system, and the yeast. We now use dry yeast...

pizza2007: It’s not that the accounting gig isn’t for me. I appreciate the responses, but I guess I need to explain more about myself if I’d like to avoid these comments. Then again, I tend to ramble and do type quickly, so I can go on and on and probably just annoy people. Anyway, the way I...

GotRocks: You forgot option D, all of the above, haha. We’ve been using a water filtration system at D. Americo’s and the pizzas are coming out very similar to NY. We also use Semolina with our flour on our dough prep table. This seems to help with humidity issues. All in all, the pizzas are...

pizza2007: I personally cannot stand the taste of chain pizza including pizza hut, dominoes, papa john, ci ci’s, etc. I never said they couldn’t be potentially good investments. This is what I project to be my career, so i’d like to be proud of my product. I enjoy the atmosphere of the small...

perfect pizzas: It’s a bit outside my pre set range, but if the opportunity was perfect I’d certainly consider it.

Freddy_Krugerrand: Well they’re certainly not just giving me $200,000. They’ll be helping me acquire a loan. We’re currently sorting through the logistics of this. Whether or not the loan will be in my parents name and I’ll just be making the payments, or if I can get it in my name with them...

Below is a picture of the area which I will be conducting my search for a pizzeria. Since my living arrangements are optimal at this point and will not be changing for the foreseeable future, I’ve set the boundaries to basically limit any commute to < 40 minutes. Anyone know the area? Here’s...

2/2/10 - The Beginning I figured there’d be no better way to start my quest to become a pizzeria owner then to create a log of my journey. I’ll start off by giving my background. My name is Chris. I’m 23 years old and currently reside near the outskirts of Bradenton, FL. I moved here from...