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We’re in the process of doing a slow remodel due to finances. What I am looking for is any creative ways to do menu boards that are nice but no too expensive. They don’t have to light up, I can point track lights at them for that. The people that were in this location before me had left the...

I’ve been getting the run around from Coke about not having enough volume to bring in a fountain dispenser, they came back with a lease price of $99 per month for 3 years. I figure i can buy a nice used one alot cheaper. Pepsi had another excuse why they couldn’t do it. The drain was farther...

We sell a slice for $1.25 in a 16" pizza cut into 8 slices. I’m going to raise it to a $1.50 per slice at the beginning of the year. I’m still working on trying to get coke or pepsi fountain in here as well so i can do a 2 slice and a pop special. We’re also thinking of trying a pizza buffet on...

Coming from the world of Sbarros and Villa pizza where we made stuffs all day long, you gotta make sure you don’t stretch the dough too thin on top. Otherwise, it will look transparent. Also, another technique would be to tuck in the edges into the bottom crust and then fold it over and crimp...

We now have a dining room that the previous owners didn’t use at all. It was there, but it looked very sterile, not too warm or desireable to sit in. I have some ideas such as we added drapes and some hanging plants and a few pictures to soften it up. Still working on the pictures, need more...

We just bought a second location…and all they seem to ask for is the specials. But our prices are higher then the previous place and the customers have not flinched at their totals.

I guess I don’t understand why you would give free food. As our main driver, if they have a difficult address, and they’re not answering their phone, then I may assume it’s a fake call. If they didn’t answer their phone because they didn’t know the call, that’s their fault, not yours. I wouldn’t...