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  1. mozza

    Food Costs as a percentage

    Hello to all, especially those who have built their business from zero. I appreciate all your helpful insights and willingness to share here. I would like to think that I will in turn be helpful at some point. I am looking at our food costs and breaking it down further into categories to keep...
  2. mozza

    online ordering

    More details Zach.
  3. mozza

    Building your own POS System

    Hannah: Thrive-Granbury looks like they are offering a good product… still looking at it. The price tag is something that will keep many from adopting. I personally would like to understand the Caller ID interface? Do you take phone calls from customers directly in the shop or are they handled...
  4. mozza

    Edge ovens vs XLT I am trying to pick one

    pizza99 we are half way around the globe… still interested? Got a small PESI for you… cheap. Regarding the flame sensor. I spoke with an XLT service rep the other night about the flame going out and getting the 3 flashes on the fenwall, he couldn’t help me without an exact serial number and I...
  5. mozza

    Edge ovens vs XLT I am trying to pick one

    We went for 2 Edge 60s, not installed yet but can’t wait. Our XLT 2440 has had and is having problems with the flame sensor. Triple flash on the fenwall unit. But it is a workhorse none the less. So is my first oven a PESI. lol… time to forgive and forget.
  6. mozza

    VOIP telephones

    Does Charter convert it to an analog signal then so you can use any old telephone? Or did you have to sort out the converter box yourself? We have used VOIP since day one (open 5 years now) Functionality, portability, expansion and a vanity number were part of our reasons to go with VOIP. We...
  7. mozza

    iPad Based POS -- Who Has One?

    Cloud is the future. Mandy the problem I found with the ipad and cloud systems is the lack of caller id support and they are all SaaS (Software as a Service) so the long term ownership is pricey. From my research it seems as if some use a hybrid call center, but I have no experience with them...
  8. mozza

    VOIP telephones

    How many of you use VOIP telephones in your shops? If yes do you convert the line to analog to run through the Whozz Calling caller ID box?
  9. mozza

    Looking for Point of Sale System, Confused by the Options

    Make sure you are loading it on to a computer you will keep for awhile. Upgrading your server to a new machine has caused us headaches with PoS. I think POS pizza uses a dongle.
  10. mozza

    Auction opportunity for Hobart mixers

    aj453, I might be interested in one…pm me. I hope you can pull them all Thursday, get some help and make a plan. Anyone have a Hobart 140qt they want to sell and ship asap to me in CA.
  11. mozza

    Auction opportunity for Hobart mixers

    Spoke too soon, 1100 would have been nice. Picked one up for 2300+15%+tax+hauling = about what you could find one on craigslist if you have the time. JoK did you buy 4? lol
  12. mozza

    Auction opportunity for Hobart mixers

    Looks like the dealers are topping their bids out at $1100 os so, add to that 15% buyers premium and hauling and you get an idea of price. Anybody get one?
  13. mozza

    Another Facebook/Google+ thread

    I almost didn’t post that as I hate tooting. I have been so encouraged by everyone here as we have struggled along in this business. SO a big thanks and cheers to all the genuine and cool independents here. I am sure my sales numbers are smaller than most here but we do have a bunch of loyal and...
  14. mozza

    Another Facebook/Google+ thread

    /iloveronnys
  15. mozza

    Auction opportunity for Hobart mixers

    I am out here in Los Angeles buying equipment for our second shop and came across this guy who is liquidating some mixers all over the country. Maybe someone here needs a “new” P660. http://auctions.tigergroupllc.com/cgi-b … tegory/ALL
  16. mozza

    Giving up the sheeter

    Simplify and drop the sheeter.
  17. mozza

    Introducing myself

    Welcome. Many of us are not long term members. There is a generous attitude here. A good friend of mine just visited, we drank just the right amount of Lagavulin while discussing CSR+ here is his site: http://www.turnthecoin.com/csr-strategy.htm Don’t get tired of doing the right thing! Hope...
  18. mozza

    $3/pound cheese?

    Currently paying $3.98 equivalent and it is a VAT exempt product meaning it does not get written off on our expenses. Summer prices will dip to 2.35 if not I am increasing prices like jokr and keeping our percentages in line.
  19. mozza

    Any equipment suppliers in Los Angeles area?

    I asked MF&B for a recommendation but their contact didn’t follow through. We need stuff on 50hz to work on European electrics. SO now I am focused on finding everything in the Los Angeles area. Mostly Orange County. Shipping out of Long Beach. webstaurantstore ??
  20. mozza

    Any equipment suppliers in Los Angeles area?

    That you would recommend!!! I am coming back to the US to pick up and ship my new 60s thanks to MF&B and you guys for the recommendation. If you have any leads: The big items should be 3 phase like a Hobart M802 80 qt and should read 50-60hz on the side plate. The refrigeration should be...
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