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I would love to add pan pizza if it was simple. Sometimes I will make one for the crew. I put some oil in the bottom of a 12" pan. Put flattend 18oz dough in to the edge of pan. bake at 500 for 3 minutes. take it out add sauce, mozz, topping. Then bake for 5 minutes at 500. Could you post your...

if your doing 40% hydration, and using a dough roller. pizza hut in the 70’s and 80’s just used all purpose flour.

I just Ignore them. The type customer I want is smart enough to know those are bullshit. 😀

Its US Foods house brand Patuxent Farms. #9067218. They are not breaded. Just the kind you would get at the chains a decade ago.

My food cost is 33%. I dont know my food cost on salads. I charge $10 for a Greek 8X8 packed container. I took the wings off the menu Jan 2021. But about 4 months ago I was looking around in US Foods and found 10lb precooked wings for $30 #9067218 (about 70 wings). I thought I would try them...

Why do you rest the dough for 30 minutes. Tom told me in a email to ball it up and refrigerate in 20 minutes. Thats what I have done for 6 years.

50k sales a week. open 4 to 9. Wow

I don’t include me. mine is 28% COGS is 33%. I average $6500 a week in sales, and the first 6 weeks of the this QTR I am averaging $1300 a week.

Dude is so full of shit, that he dosen’t even know he’s full of shit.

What are gonna do now? open another some where else?

I use Canola, Not the salad one though, the one designed for deep fry. It does not foam up.

I could see that. I used Mailshark 52 week plan 2 times. they are a great company. I would like to save the 17 cents though. I would also like to the ability to stop marketing when sales are more than I can handle or double it when needed, but mailshark wants to lock you into a 1 year plan. I...

Why do you think EDDM did not work for you?

Nice. I guess the juice is worth the squeez. I do about $6500, open 35 hours work maybe 50. clear $1500.

How much do you net?

the things you said are kind of what I assumed were going to be a problem

I love Mailshark. I was just trying to save 17cents

I love the thought of doing EDDM. Never done it. I have a guy in bangladesh that does my menus for $20(through Fiver) plus tip. I have a local printer that will printout 10,000 6 1/2x9 black and white menus for $1000. The USPS will send them out for me @ .187 cents per house. Thats .28 cents per...

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I discoverd those about 5 months ago and have used them since. The price is twice as much as chopping yourself, considering you get a 50 pound bag for $40 and 20% goes in the trash. 10 pounds chopped is twenty bucks. I have a driver that is kind of a foodie and articulate. He toke home a...