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I don’t see smaller dough balls fermenting quicker. They have exactly the same ration of ingredients, and treated the same should behave the same

Replace is the operative word here. With so many having the Stimulus Flu, its next to impossible to hire anyone right now

I have a no cell phone in the counter policy. Those things are disgustingly dirty. I’m trying to think up a way to bonus the.workers and decrease the bonus for every bathroom trip above a certain number per shift

I use a souffle cup to scoop. same size

I bought one advertised to hold a boxed 18" Pizza. It didn’t so I’m on the lookout for one that does. The 18" pizza goes into an 18.5" pizza box.so that would.be minimum width and depth. Any help?

I use Toast and it does just that

I use Turkey lacers in my pizza to make sure dough in middle is cooked at same rate as the crust. Works great. Used to use WinCo heat syncs but they no longer make them

You can fix an order in the app, you can’t mark something out of stock in GH just your toast app. It then gets synced to GH but not real time

I still use it. It makes tablet hell go away. Still need tablets to correct orders from customers. Grubhub now is fully automated using your Toast menu, which is good and bad. It automatically cascades changes, but cannot pull you menu images over too. You used to be able to edit your GrubHub...

Looking to ask everyone: any dissatisfied users out their? I have Comcast business edge right now and I’m not happy with call flow or the ability to use hold to upsell

I’m paying $64 today

Anyone out there cooking and chopping there own bacon? Most precooked is far to well done so I buy pretty expensive bacon precooked and crumpled now, but it’s expensive. So is a Buffalo Chopper. Any alternatives people have figured out without being too labor intensive?

If you are doing Restaurant Depot, try their Big C brand of breaded tenders. I get the uncooked ones and they cook in 6:30. I think they are a better taste than Tyson and much cheaper $2.40/lb.

I have 1 cash drawer, 3 screens and one Kitchen Display. With online ordering it costs me $275/mo. I don’t like that they don’t/can’t do coupons. It that I have to have a separate item for S M L XL Pizza, computers should be able to change the base price and bring in the right size toppings...

Don’t know Breadcrumb, I moved from Clover to Toast. It’s not made for pizzas, but do a good job for online ordering, for a decent price

I switched away from Sysco. It came in last in every taste test we did. I use restaurant depots brand

We nr=ever get quite that busy, but I am changing from stone ovens to conveyor for this exact reason. We cannot make pizzas fast enough on Friday and most Saturdays. I don’t push any orders, which definitely upsets people. Issue is human nature, those customers that regularly order get their...

Issue is, you can try and disable your restaurant on Yelp, but they still will show it and let people comment and rate. You have ZERO control. I just fought a review for 3 weeks that was a total fabrication (and I had security video for it) and they FINALLY took it down.

As the OP, my ovens are committed when they are deinstalled

You serve DIFFERENT food. Without getting into flavor (and owners are very partial to their own recipes), no one wants to eat the same food every single day. And estimating food costs is not an accurate measure, are their shrimp raw? Do they devein in store? Do they batter their own chicken? But...