Search results

Real wax paper or those fake Halloween teeth and mustache wax coated paper?

I would call it a limited menu for a short while. I had to stop doing ribs for 3 month when, during covid, a different health inspector reversed their ruling of me using an outdoor smoker. I ended up buying one for indoors, but never really recovered the rib sales. That was 40-50 racks a week in...

We always place on a foil sheet and heated for about 1.5 minutes. Butwe undercooked a pizza for slicer by half a minute

Do you already have a lease? If not find a other landlord. Growing up there, i think you’d get killed by you customers. You could likely do ok with baking in the oven. BUT, as you know, in Buffalo, pizza and wings are considered one word

We used a foil pan and ran it through the oven. It was basically a casserole

Saltlick bbq dry rub. Used it as pizza crust flavor and smoked baby backs also.

No more stimulus checks.

I think pizza and wings are complimentary

Like December said, oil is a major cost to maintain food quality and safety. I sold jumbo wings, and i par par cooked and flash froze to reduce the time.

Are the screws on the windows tight. I had this issue when the windows didn’t seal correctly

Ive always said that i would only pay on the dollars that go through the bank account

How big are your pizzas?

I suggest you give away food, not money. Cheaper for you

My only issue is how dirty they are. I railed against setting a phone on any kind off prep table. I would have managers just contiually remind them to wash their hands every time they touched their phones.

Sorry didnt fully read the question. We used non stick screens from Lloyd’s to build and cook pizzas on. Never had one stick after first use. More expensive up front, but i never had to replace like the other screens

We brushed trays with a mixture of veg and olive oil. We used plastic bakery scapers to scrape a skin off the tray to make pizza and to scrape the full size sheet pan before washing, ready for the next batch of dough

I bought the R2 Dice to do tomatoes, onions and green peppers. Ended up with a slicer for tomatoes, slicing disc for peppers and the dicer for onions. The dicer blades arent cheap. I wouldnt do again

I tell people all the time to ask for bank statements and start there. Only pay on what is visible b

I would remake the order. No way they are getting refund. I know its too late now.

I think you need to taste test and decide for yourself