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What happened to me was they kept raising their minimum order to the point that I couldn’t store the pop and couldn’t sell it before the ‘expiration’ date. SO I switched to Pepsi. I’d switch to ANYONE who could understand I’m in the pizza business not in the soda pop business

I’ve had my guy slow my exhaust fan down, it helped. I am looking into adding A/C to my make-up aire unit to lower the temp of the air I draw in.

The company is SoundHound and I don’t think they integrate with that many POS systems yet, Square is advertised, they claim they integrate with Toast, which I use. They demoed ordering a cheeseburger, adding fries changing the type of cheese. When asked about a pizza shop demo they just ordered...

Anyone out there try any of the artificial intelligence phone answering systems? Had an intro call with one today. They answer on first ring, can take dozens of simultaneous calls and can route the order through my POS. I have a followup call next week to see if they can handle pizza orders like...

So… This brings us back to the mors automation or 86ing items that don’t pull their weight. I’m on the edge of either going under or drastic change. Cant find good workers yet payroll is outrageous. All the old metrics of percent of sales for pay and food cost are hardly applicable…

Humidity is a plus for cheese, minus for crust.

We use pizza square. We cut on, then place in box

I love the menu boards, they lead me to a question, since I’m thinking of super simplifying my menu: what percentage of your sales is pizza vs the rest?

I’m 6:20 at 500F. Do they use the same ovens? Screens? I stopped using the hearth disks from Lloyds and use there hex hole screens.

Do you use sugar in your dough? I stopped and crust are what you seem to be looking for

That Morton AP salt has no iodine according to Morton

$7.25 a delivery for DD drive. $15 min

I use Morton noniodized salt.

Right now? Yes. Its crazy

Mine dont have holes. The separators are flat on the end. Maybe get some flat ones and it cover the holes

I would need to see a picture of the holes.

Are you delivering pizzas by airplanes, trains, buses and trucks?

My flour went up 50% but has stayed there for now. I bought extra, thinking that a shortage was coming, but haven’t seen a supply squeeze yet

I have 3rd party delivery. Pros? Never without a driver. Cons: if the forget an item, you have to pay to redeliver. I also had to change delivery hours to make sure they pick up before we are physically closed.

55" Vizio HD are member price of $249 each right now.