Search results

I’ve posted the Burke’s Social Media Guide featured at the International Pizza Expo on SlideShare. The guide features ways for you to connect with your customers through social media as well as our new blog, Out of the Oven. If you are interested in a printed copy, please PM me your address...

This week we launched “Out of the Oven”, a new blog by Burke. We are excited about this new blog because at Burke our goal is to help make your job easier—and we believe this blog will be a valuable tool to share our passion and knowledge of pizza, the industry and, of course, fully cooked...

My hometown has 7,000 people and 4 pizza operations.

We use Google Adwords and we got spammed by a specific IP address. If Adwords notices the same IP coming to your site too many times then they will automatically refund your money and block the IP for the future. If they don’t notice just contact them at...

There’s a pretty good thread at Pizza-Making.com that discusses cloning PJ’s crust formulation here: http://www.pizzamaking.com/forum/index.php?topic=6758.0

I’m not sure if it’s legal but I would be careful if you are taping anything to painted objects (mailboxes, doors, etc) - there is a woman at my work who got a brand new mailbox purchased by the store because the tape on a flyer ripped off the paint on her old box.

We have a booth so if anyone has a free second come say hi - we’re island #1449. Here’s a pic of our team in front of our booth at last year’s expo.

We have quite a few pasta recipes available on our website at http://www.burkecorp.com/recipes. Search for Pasta and Rice Dish under Menu Part.

We have a gyro beef topping and a newer product called beef steak pieces which is a thinly sliced 1/16â€x 3/4â€x 1 1/2†beef strip both of which may work well for this type of application. For more information visit our beef topping page or New Products Page and Beef Steak Pieces are listed on...

We have a newer product called beef steak pieces which is a thinly sliced 1/16â€x 3/4â€x 1 1/2†beef strip. For more information visit our New Products Page and Beef Steak Pieces are listed on the right.

We have a really tasty recipe for Humble Hummus Pie available on our website. If that link doesn’t work go to: http://www.burkecorp.com/Recipes and search for pizzas under menu part.

We just set up a Facebook page - still a little bare but if you would like to check it out: http://www.facebook.com/search/?q=burke+corporation&init=quick#/pages/Burke-Corporation-Fully-Cooked-Meats-Pizza-Toppings/180671303829

Pizza-making has a great forum on Sicilian-Style Pizza.

We have a selection of appetizer recipes available on our website at http://www.burkecorp.com/Recipes for help with brainstorming. Select menu part and appetizer. For those of you on the west coast, a partner company of ours - Swiss American Sausage Co. - has a variety of chicken wings available.

Is there a next post or previous post button that I’m missing? It is really time consuming to go back to the overview board to scroll through every post.

For any media outlet/printer that doesn’t have their own FTP we usually go with http://www.yousendit.com

We have recipes available on our website at http://www.burkecorp.com/Recipes. Just search by menu part and sandwich.

I have another suggestion for you; I’m from a small town with a small newspaper and it is always looking for stories. If your towns are anything like mine if you just call up the editor/lead writer and tell them about your anniversary (pricing specials), success (second store) and appreciation...

Rockstar pizza: If you aren’t artistically inclined you can still get some amazing artwork done for a reasonable price by having a contest at http://www.99designs.com

I don’t know exactly what features/quality/pricing you’re looking for but we’ve used these at tradeshows and they always work well and look nice. http://www.pactiv.com/Products_NA/newsp … oducts.pdf