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NicksPizza: Nick, We have a prettied up version of the USDA guidelines for the requirements of various meats available on our website on our Tools and Resources page at http://www.burkecorp.com/Tools. Guide to Fully Cooked Meat Toppings Terminology & Sizes Italian Sausage is defined as...

I really like the spicy look of your old pizza. It definitely differentiates it. Although the crust you are describing on the new pizza sounds delicious.

We have quite a few chicken recipes on our website which you can reference for chicken portions in various dishes. Also, there is a Profit Potential Calculator in our Tools and Resources section to help demonstrate the profit margin differences between specialty and standard items. Rachel...

MailChimp (http://www.mailchimp.com) has a pretty easy and cheap email campaign setup - you can even have people decide if they want to receive things like daily promotions or monthly specials. You can have people put their business cards or a premade slip into a fishbowl and send them an...

We have a recipe search on our website at http://www.burkecorp.com/Recipes where you can search by Menu Type - American, Asian, Cajun, Italian, Mediterranean, and Mexican & Southwest Menu Part - Appetizer, Breakfast, Calzone, Entree & Casserole, Pasta & Rice Dish, Pizza, Salad, Sandwich, and...