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I dont find this happens very often infact I think we may get 2-3 per week that ask after they have paid.

indie pizza: I also struggle with this issue. I was at Earls restaurant last week and asked for extra balsamic vinager and olive oil dip for my foccacia bread Guess what 1.50 charge on the bill extra sour cream for nachos guess what 1.50 on the bill. It has become common place to charge for...

paul7979: Haha nope it is 100% free unless you decide to sign up for my program in which I will teach you the fundamentals of pizza making, marketing, P&L manipulation, how to raise your children, why you should never cheat on your wife and as a bonus how to build a pizza oven out of an old 45...

Daddio: I am sure I have it somewhere I know it was i my old phone but PM it to me and that way I will have it again Thanks!

Actually we are in Vegas so the offer should be double or nothing!!

We make our own diil ranch dip and give 1 free with each pizza or breadsticks, each extra dip is .30 each. We have some people that will order 10 extra so I know I wouldnt have self serve. We fill 300 2oz cups (takes about 10-15 min) about every 2-3 day so we always have a full tray ready.

100% FREE and if you dont get anything out of it I will give you a refund! :lol:

Great to hear you are coming Daddio. Where are you staying?

Thanks it should be a good time and dont worry so far I have never left to much of my money there!

Hey folks I just want to invite all of you that are coming to the Pizza Expo and want some great marketing ideas to come to the Marketing panel discussion on Wednesday at 9 am. Learn how I got my local Ford dealer to give me a 18k car for 6k, how I had 50 people go out and sell pizzas for me...

I have ben using a dough press for 10 years and have always liked how it works. Here is my dough process. We ball our dough, let it rise for about 15 minutes, we then put it in a lightly olied pan and flatten it out enough to fit under our dough press. We then move it from the pan and press it...

Daddio: You got it Daddio!

steveo922: My printer designed my Logo and I asked him to send me a file that I could use and that is what I put up on my website

Charles: I thought it was cheap as it only cost me 8 bucks a month for the whole thing

Pizza of the Month: I was thinking of adding pictures but from most of the websites I looked at I found alot of the people that had pictures of their own food it didnt really look that good unless you are very good at taking pictures. What about buying stock photos?

royster13: What do you meen rescaled when it is displayed? And yes I need a better file from my printer

Wizzle Wassell: You are right I have no experience with design! and I asked for your comments so it is not taken in the wrong way at all. I more or less did this just so I have a menu that people can look at. As far as the Best gourmet pizza in the world well that was just something I think but...

paul7979: I got the file from my printer so I will ask him to see what he can do to make it crisper. I never even thought of being able to print off the menu I will have to figure out how to make that work

Ok I was surprised to hear the black on red was hard to read because on my computer it really pops out, but thats why I am asking I know it will look different on different computers. So what would you suggest for a good color combination?

I just finished my new website and value everybodys ideas here on the TT so I would like your comments on it, the good the bad and the ugly! www.jpspizza.com