Search results

I have had this happen a few times and here is what we do. We tell them we will make them a different pizza but we will have to charge themour food cost which is 1/2 price( doesnt matter what food cost is this is the number we use). Nine times out of ten this makes them happy the other one time...

I would say a POS system is a great start We use Speedline and love it. It is one of the higher priced systems but it has everything along with great support. Once you have it use it find out what sells what your best sellers are etc and then use it to market those items to your customers in...

Sorry to hear you are leaving the business, good luck in whatever you do!

Same with us we also offer monthly invoiceing (most just pay each order) I also do a fax out at lunch to the businesses around us.

Some days I wish I could stop doing deliveries but it is 50% of our business so it aint gonna happen. The last 6 months I dont usually have to much trouble finding drivers as they average about 15.00 per hour. My problem is keeping up on the busy nights but I guess that is a good problem to have

I do a 8" pizza 5.60 plus .25 a topping keeps and my lunch special is always a 2 topping and a can of pop for 7.00

Oh Ya and dont be so hard on your self! Ok so you slacked off and werent quite on the ball but guess what we all do it from time to time

Because so many of your customers come back to you why not get them to promote your pizzas for you. You can do a referal rewards program. Get some business sized cards with a special on them and on it have a spot for the customer to put their name and phone number. Every time they give out a...

I placed a camera above my register and that fixed my cash shortage problem. I caught the person and he paid back every penny and I fired him.

Hey no worries I was not at all insulted Everybody has a pricepoint for their market me being in Canada our price structure tends to be different then a lot of areas in the good ol USA

It may seem small to some of you but it works out to less then what I would sell a whole pizza for, but that is because of the market I am in.

I acyually just opened a Video store 8 months ago in our town. We dont do any specific deals like buy 2 pizzas get a free movie but we do promote each other and it has helped both businesses. We box top a coupon for the video store every third weekend all it is, is a simple rent one get one free...

We make them as we need them and keep them in our warmer, it holds 4 at a time so when we start to get low we thorw another on in the oven.

Same here we cut our 14" into 8 slices and sell them for 1.49 We only do slices from 11:30am to 2 pm. I do it for the people that are in a hurry and want to be in and out in 5 minutes. The school kids are my biggest customers and it seems like when they come its 20 of them at a time.

Dont bend to the pressure of doing what the cometition does you need to make money and so do your drivers if your product is good and you have loyal customers you will do fine on the other hand if your customers are just sattisfied you may lose a few of those ones but they already go elswhere...

I would never think of not delivering, 50% of my business is delivery. I have a few questions, how much business is delivery? Do you charge for delivery? What do you pay your drivers? I agree with the other poster that the key is to offer your customers value and it sounds like he does well...

I have a local car dealership that i bought a car from and they advertise on my box and my car and in return they paid for 2/3 of my car so on my 18k car they pay 12k we are 3 years into a 5 year contract.

Ya i guess the add ons do help the bottom line and the system seems to work for them. I just wouldnt want to do that much work to produce the profit I like to work smarter not harder lol. And yes things are going well. Everything ran great while I was in Vegas in fact things went so well my...

I also pay a fuel surcharge. My prices have only gone up on flour so far as my salesman explained they could try to hide the cost in the product by raising prices but prefere to keep prices the same and adjust the fuel surcharge to reflect the cost of fuel.

I can ony imagine the volume they would have to have to make money at that price point. I prefere to sell less pizza for more money A friday night with 100 orders at 27.00 avg ticket price sounds better to me then 270 orders at 10 bucks a pop!