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For “take & bake” is there any special packaging required? Do you need to do a vacumm pack or simply put half baked pie in refrigerator over night then place half baked pie in preheated oven (what temperature?) and baked for X minutes (how many minutes)? Feedback is appreciated

any ideas?

What is the going salary for a pizza man in surban ny?

does any body have a whole wheat dough recipe. How long does the dough keep?

Is there a web site site anybody could recommend for photos or other art work for ude in developing a menu? Also, is there any website that offers templates for developing menus?