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@Gilbert Van Norman I’ve been reading some of your posts, and our consulting company would LOVE to help! [email protected] Chantale Ley Big Apple Pizza- Havelock

Paul7979 has a point, our pizzeria is in a military town, which means the weeks they get paid are the weeks we have higher ticket averages. Also to help accommodate with smaller ticket averages, make sure your counter/phones are UPSELLING UPSELLING UPSELLING! Keep in mind as well, if you charge...

In my pizzeria, we all wear the same uniform, and because of this, there are no “job descriptions.” Our employees get trained on multiple stations, that way we can utilize them whenever and however we need. Obviously there are different pay grades and responsibilities that everyone has, but by...

EXACTLY, our drivers are HARD workers, and our delivery range is HUGE which means more gas more money out of their pockets!

Before we implemented our newest POS and used a standard register, we had our drivers cash out on all deliveries BEFORE they went on them. That prevents from someone over-looking an order and the driver pocketing the money. You could potential run into some issues with an untrustworthy driver...

Our pizzeria is located near a military base, and it’s not at all cut out to be “easy business” at least in the beginning by any means! Your estimated sales do seem pretty high (especially if you do not sell alcohol), but not unobtainable. There are a lot of strict rules and regulations that...

If you’re in the market for experienced consultants, our team currently offers consulting in every area of the pizza industry from food and labor cost analysis, delivery strategies, branding, menu development, marketing solutions (including social media), and many more game plans that we have...