Search results

I appreciate feed back. I’m in that position now. We were looking at 14 and 16inch but they are close. I’m going to experiment with 12 and 16 as well. We’re in lower income community were quantity and a low price are crucial. 18inch way to big for what customers here are willing to pay.

I’m opening my first take out delivery pizza shop in several months. What’s your most popular size selling? Do you think a mom and pop shop can get away selling one or two sizes? (Ex. Like 18"costco type operation) or is variety key?

I’ll check those out durbancic, thx. GotRocks, yes we do have sufficient fire suppression for our conveyers and proper hood.

I’m noticing many are frying the wings. Anybody just taking them through conveyer? Unfortunately, I don’t have fryers at my shop. We haven’t opened yet and wings are a must so I’m looking for a good product. We tried La Nova and they were ok. The pre- sauced wings though needed more sauce after...