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UncleNicksPizza: The one thing I don’t like about Revention, and I really don’t like it and can’t believe I’m getting good info concerning it from my sales rep is… He says that any emails I send via the marketing feature are text only, no html formatting, no pictures, no formatting at all. To...

No doubt there are workarounds… But when you’re spending 15k on a POS, there shouldn’t have to be. Why can’t they just make it where you have to register before checking out? Or allow the option to checkout as a guest? Obviously you prefer them to register, but why turn away business? It just...

I’m shopping POS systems right now… You mean to tell me the customer can’t even look at your menu without registering, which says nothing of allowing them to order as a guest.

Patriot'sPizza: Their service is great, I use it for my first business, and I’ve looked into it as our primary CC processor for this pizza venture, but I knew there was a cap.

The cap is 250k per year. https://squareup.com/pricing/per-month Leveling the playing field. We don’t think small business should pay higher credit card rates than bigger merchants. So we created this first-of-its-kind monthly pricing plan. Get 0% processing per swipe or online sale for your...

That Square monthly structure is capped out at 150k per year or something like that.

bodegahwy: Not if someone understands statistics… With enough data, the results could be relatively predictable. The problem is your idea of predictable and mine are probably a little bit different. It’s no big deal, really, just trying to do an experiment and maybe help people.

No, you advertise that you sell cupcakes, from the best damn cupcakery in the area. You don’t have to advertise that they are fresh or frozen. Or you can make mediocre fresh cupcakes yourself. You’re a pizza shop, make great pizza and things that come along with a pizza shop. Outsource the...

smeagol8: It really isn’t. If there were any difference in quality between the two, I could see the point, but there isn’t. The cupcake maker, and the only people in this thread who have tried previously frozen cupcakes are vouching for their consistency. Not sure why people who haven’t tried...

There’s plenty of sizzle, they’re made fresh, not in a factory, customers wouldn’t know the difference between buying one from the cupcake shop themselves made that day and one made a month ago and thawed properly. Take them out in the morning, get a nice display case, no one is none the wiser…...

royster13: Honestly, you won’t be able to tell the difference… Give it a try, buy a gourmet cupcake, freeze it, thaw it, eat it.

Doesn’t seem odd to me, kids like pizza, kids like cupcakes. Personally, instead of taking on the work of making the cupcakes, I would reach out to some high end cupcake places in your area and see about partnering with them if it’s feasible. Cupcakes freeze really well, you could buy enough in...

I agree that mileage isn’t the most effective way to measure reach in terms of customers. In some locales, driving 5 miles for a pizza wouldn’t be anything to blink at, in my area, and many suburban areas, I couldn’t fathom driving five miles for a pizza. I disagree slightly that you’re...

OK, a little background. Like most new posters, I’ve been lurking this forum for a long time, reading and absorbing everything I can. While I realize there is some art to sales projections, I’m wondering if there can be more science behind it too. So far, I’ve analyzed 90+ different locations...