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I have been following your pizza story on the boards for about a year or so. First of, congratulations on the trailer–looks great & getting your place open. Most board members will attest to the fact that opening a pizza shop is not unlike pushing a bowling ball up a flagpole. We all deal...

Hi everyone. I have a customer who has placed a few orders with us & now needs to place a larger one (hopefully with some frequency) & asked if I accept purchase orders. Can someone fill me in on how this works. Do I need to invoice them after the purchase order? Any explanation of how these...

Interesting. I have only used Grande Cheese & will never switch. Purveyor decisions are based, for me, on Grande & Stanislaus products. I have in the past used one purveyor for these items & another for everything else. Sorry to hear of your switch & your switch to California cheeses–no...

My personal preference is for neither–no romano & no parmesan. I am also uncertain of the logic behind adding either. To differentiate? To tinker? Sometimes you just have to close the box & sell it. I recall you use Grande Cheeses–you don’t need parmesan or romano. Always keep in mind that parm...