Search results

Threw in a dessert pizza 🍕

Did that case happen to get warm somehow? Had any more cases do the same thing? Maybe that case got warm at some point before being delivered? Just some random thoughts…

Ummmm…where’s the Green Chile!? 😃

Yes, we use it for a Non-Petro C-Store w/Pizza. Not really sure if you could integrate it with Online transactions? It would be simple for delivery drivers to do transactions with it. The new processing fees are 2.6% + 10 cents. (Used to be 2.75% Flat)

Welcome! As someone who’s in The c-store biz, here’s what I would do (and have done). Purchase a Wisco 560 countertop oven for a few hundred bucks & a humidified pizza warmer if you don’t already have one. Improve your pizza (your words) and let the success pay for a multi-thousand dollar oven...

It helps to wait a moment before slicing the pizza after it comes out of the oven & doesn’t hurt to separate the slices a little. We serve using tongs which makes getting the slice onto the plate easier also. I’m sure distilled/purified water would help with calcification, but cost wise...

Here’s a variant: Brush entire dough with Extra Virgin Olive Oil, spread a thin layer of Pesto Sauce (easier said than done) leaving a little crust, add usual amount of grated Mozzarella, cut Roma Tomatoes about 1/4” thick and place sparingly on top of cheese, then sprinkle some Ground Basil on...

Rich’s XXLs FTW! It seems silly to make them yourself when you can go from freezer to oven & have perfect cookies every time.

Justa heads-up… https://durangoherald.com/articles/271343-major-durango-employer-worldpay-purchased-by-fis

My dad, who’s in his 80s, complained that we don’t offer deals/discounts & I told him he wasn’t our target audience & he could keep buying cheap pizza @ the cheap places. Why work harder for the same profit? Raise your prices, make a quality product & treat your customers like you really...

If you already lived “down south”, would you buy Wicked Cheesy & hire someone to run it (into the ground) for you? o_O

IDK? Is there a “motor reset switch”? H Conveyor Motor Test 1 Disconnect the gear motor wires from the Speed Con- troller terminals (-ARM and +ARM) 2 Remove the brush retainer caps from the gear motor DO NOT remove the brushes 3 Set the multimeter to the lowest Ohm scale Then, place one meter...

Just curious what “non-qualified transactions” are?

I like where you’re headed…if you offer great service & pizza, you should be fine. What do you serve your slices on? China, paper, slice tray? Are all slice pizzas baked as cheese with toppings only added when ordered? How many slices do you average per day? What crust style are you offering...

Raise prices. Sell slices.

[http://i434.photobucket.com/albums/qq70/Loibip2/9B68A258-943B-4E7B-967F-E53947C4E8C3_zpsbkrof3ql.jpeg’]http://i434.photobucket.com/albums/qq70/Loibip2/9B68A258-943B-4E7B-967F-E53947C4E8C3_zpsbkrof3ql.jpeg]('http://[URL=http://s434.photobucket.com/user/Loibip2/media/9B68A258-943B-4E7B-967F-E53947...

Damn, if I could find someone with that kind enthusiasm, I might just change my mind! :cool:

“Cheesy” 🙂

Nope! Welcome to the future IMO. Keeping it simple will be your best bet, as the more bodies needed, the more chance of failure & poorer service. Have I given up hope with today’s labor pool?..pretty much! We’re dealing with “Gen Y’s” offspring now…good luck! 😦

$48/cs (20ct)