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Yep, Rich’s FTW! Only downside is cost. Customers compliment our crust often & I tell them it’s because we let the professionals make it. 🙂 Employees will be a rough ride from here on out…kids are traveling hundreds of miles every weekend to play a sport, instead of working part-time service...

I used a Baker’s Pride P44S for 5 years and had good success with it. Used it for 16” pizzas of which 90% were by the slice.

What’s your plan for “holding” the pizzas/slices waiting to be sold? What’s your cooler & freezer sizes? How often can you get product delivered? Do you have ample power available? (Pun intended) 🙂

We’re a T&B / Slice operation, so we’ll make up a few orders ahead of time & when they’re gone, they’re gone. Any leftovers get baked the next day and sold by the each.

Experiment to see what works best for, but we mix Italian Seasoning with Liquid Butter. Take a 1.5” x 6”-8” strip of dough, stretch & fold a couple times, dunk in the butter mixture & tie into a ‘simple’ knot. Top with Garlic Salt & Parm. We sell 10 knots for $5.99 & get 2 orders out of a 16”...

What do you feel the biggest advantages of a franchise are? Brand Recognition? Marketing? Procedures? COGs? What’s your population in a 10 mile radius? Just curious…thanks!

Oh, OK. Not even black & white or sepia? Lol Sounds like a cool place…

OR…simply design your content using PowerPoint (loop it), convert the file(s) to MP4 onto a flash drive & plug it into your TV? Get Coke/Pepsi to buy it, in exchange for featuring their products you’re offering. Add a few slides supporting the local school athletic teams, etc. Sell ad space on...

Why not digital? It’s not crazy & can be done without breaking the bank IMO.

…when Credit Cards used to be for emergencies, now Cash is…

Not that I know of…

Yes & if they weren’t so expensive, everyone would have one…at home! I’ve been involved with the basic one (1lb/cycle), w/out the dump basket, etc. Here’s my .02…they’re great for low/med volume, but that just means it takes longer to get your ROI. I guess if a person could pick up a good used...

Currently use a Hatco FSD-1 Flav-R-Savor & have used a humidified Hatoc in the past. The only way to go IMO. Start with 1 and add a couple more as cash allows.

Hi, Just about any window covering business would be able to source or recommend one for you. 90% blockage will still allow you to see out and let light in. My advice is to install exterior sunscreens. This reduces the heat entering the building. (NASA engineers place their windshield sunshades...

Check out Frazil. (Google)