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Manager is making $32k. Maybe I just had higher expectations on profitability. Sent from my SM-N920V using Tapatalk

Manager $32k, works 45-47hrs week. We charge $16 for an 18" Cheese Pie and $2 per topping… Thanks for the great feedback. Rent is actually 4.1%of gross. I believe training efficiency / sense of urgency is my biggest opportunity. Sent from my SM-N920V using Tapatalk

Anybody willing to share what kind of Food Cost and Labor numbers your running? I can’t get my hourly labor under 20% (of net sales) and by the time I add in salaried Manager and Taxes/Govmt stuff it’s hard to make a profit. Food cost is around 25%. We are a fast casual with limited menu of...

Few Ideas, to help you drive traffic: Develop a marketing calendar…it’s your roadmap so you don’t get lost. Take Pies to 5-businesses every week. Any hotels near by? Pay the Desk Clerks in GCs for referrals/sales. Provide Bounce Backs to local Dry Cleaners, Oil Change and Full Service Car...

Hello, Seeking feedback on what other shops offering slices utilize for togo slice packaging? We offer an 18" 4-cut slice @ $4. Seeing guest throw their $.38 box away once they walk out the store drives me crazy! Would prefer to provide 2 paper plates, but sure we will get pushback. As...

We cook heavy Pies and request for crispy 75% on the stone and then slide screen underneath the oie to finish. I tried on the screen 1st and I didn’t like that the crust lost all semolina and flour. Our ovens are luckily pretty full, so we spin in the same spot. You need to. Know your hot spots...

Hello, We have been using Point-of-Success for 2 years. Great system, some limitations but overall does what you need. My advice: Go all-in-1 terminals, less wires and the newer models have no fan. Computer fans and flour are not. A good comination Use your kitchen screens and forego printers...

Hello, What is the proper/best procedure for adding basil on a Margherita baked on @ 550 on a stone? Prior to launching or immediately out of oven? I personally think it tastes more flavorful after, but here in OH…I can see my guests having “issue” with un-cooked greens, on their Pie. Not too...

We have a good amount of Guests asking us if we would sell our Pie Sauce. Has anybody seen any success with bottling and selling your sauce, in-restaurant?

Hello, Seeking feedback from those using deck ovens and opening by hand. What is your quoted promise/wait time for Pies on a Fri/Sat night? Also… We currently do not offer delivery. Our focus has been on building our new brand around providing local families their local go to dine in Pizzeria...

That is awesome! What brand did you go with? Did the lease include install or was that on your own dime?

Thanks George, looks perfect. I tried to order it and their site states they are currently not taking orders??? Any insight?

We opened our Pizzeria in July and never intended to have flatware, only plastics forks and knives. Well I guess in Ohio people just don’t eat pizza with their hands…??? We added flatware and have been washing via tripple sink. Does anybody know of an undercounter/tabletop flatware washer? Want...

Does anybody use scooters for delivery? Also, is there any benefit to using company cars for delivery? THANKS!

Thanks Daddio, question - I want to use video displays at each prep station, no printers. Can Point of Success handle this and is there special hardware needs (QSR) & Bump Bars. Really just want the cooks to be able to hit (bump) on the screen, when the product goes in oven…then the ticket...

Hello, I am in need of a POS system for our busy shop. We have a limited menu, 18" Pies, Slices, Subs, Salads, Bread Stix and beverage. We are counter service, with dine- in, Carry Out, pick-up and will be adding delivery in the next few months. Would like a simple system that allows for...

Hello, I have been going through an install with Future for the past 2-months and still no operating system. They first sold me their base model for $4K, ensurring me it would handle all of my POS, Labor & Inventory needs. Very frustrated with their installers, am most likely going to tell them...

Thanks George! Great info!

Anybody ever had a motor go bad in a 660 or simular mixer? Ours went down this morning and Hobart Tech is telling me $4,800 for a new motor + install… Have only used the mixer for 3-months and the used equipment shop told me, they only offer a 30 day warranty and are not willing to do anything…...