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You could just spin the oven around 180 degrees! 😃

Oh man, whatever you do , don’t talk about “escorts” on here. I did once, and got an ear full. I ended up editing my post so as not to offend that person. /I used to own an es… nevermind! :lol:

Rockstar pizza: yeah, I think I’m gonna “steal” that flyer!!1! :mrgreen: Hey Ron, we got your flyer in the mail at the house this weekend.

royster13: I say eat the cost of the pizzas, but try to put everyone at the school on a big guilt trip. The school is probably one of the first ones coming to your door wanting you to donate time, and money, to their cause(s). When it’s time to reciprocate the gesture, instead of ordering pizza...

Helicopter parents.

The troll god is rolling strong with this one. I give it 7/10.

Rick G: I’m my wife’s monkey.

Tom Lehmann: This is exactly how we do our cheese…just the cheese. We tried setting aside time to weigh cheese, then put that weighed cheese into a bunch of stadium cups. After doing this a few times, it became a little time consuming, especially when we could be doing something more...

royster13: Here here. If I were you, I’d just wait til they’re “gone”, and deal with the siblings later. It’s there, and theirs. Enjoy the business ,and the parents, together, while you can. The business, and the parents, won’t be around forever.

We do.

8 posts since 2007? He’s done.

I wonder how many anchovies you could make with that thing???

10" - 5 oz 12" - 7.5 oz 14" - 10 oz 18" - 1 lb

Hell, I ain’t gonna do it. You’re just asking for Westboro Baptist Church, and the Phelp’s clan to show up.

I use a chef’s knife I found at the Salvation Army. Cost me 11 cents, after tax. Made in China. I go to the shop in the morning, and dice up a fresh bunch of onion, and green pepper for the day. Anytime we use tomato, red pepper, or have the need to dice up some other stuff, we cut it up per...

5 tonight…friggin’ 5! :lol:

brad randall: My wife and I got back from NAPICS Monday evening. It was our first big pizza show, and it was way better than I thougt it would be. We went to Big Dave’s early bird seminar, and got to talk to him later at length. He’s a genuine nice guy. He saw Alice, and waved us over to a...

Shoot, let them come into our shop. I’ll work something out of them, and shoot again, $50 is $50. I’ll take it. That will buy me a case of sauce and some breadsticks. :lol:

The wife and I just finished registering for the show. Gonna hit the early bird “So you think you want to open a pizzeria” workshop. We purchased Rockstar Ron’s 2nd pizzeria in Plainfield last August. We’re having a blast so far, with the entire family working there. Ron’s been a ton of help. I...

Rockstar pizza: GET OUT OF MY TRASH CAN RON!!!1! You didn’t see the steak hogie poster Jim gave me, did ya? Don’t wanna have that secret stolen! :lol: