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Thanks daddio, Very good info. Sure it is a challenge to come up with right text and graphics. There are a couple of artwork websites listed here though they are mostly pizza pics. and I could not find good fried chicken pics. My biggest problem is how to put them (artwork &text) together on a...

I searched through archives. Trying to design the coupons, door hangers, post cards etc. not enough help. There are some very good sample photos from j_rokk & others. plenty of info. on print companies. I could only wonder how they designed their ads. I think we need to start a new thread on...

Can I convert a 3 phase Lincoln 1132E to work on 2 phase 220? I know how to do that with fryers, have done it. wonder if it is possible with the oven?

Had an idea to replace the fountain machine header(lighted sign) with promotional graphics, food pics. (time to yank stinkin ol pepsi cup). have no idea where to start, how to do it. proly the stick ones that go on plexi glass. or printed right on plastic. It will be very useful if we figure...

yRe: Par-fry help. Nicks, patriot’s anyone???

Thanks David, I agree, fresh fried product is the best. that, only if you do it right everytime. doing from scrach requires some skills,effort & consistency and has a lot of room for error specialy when you partially depend on employees. we suppose to marinate overnite. bread it, let it set for...

Hello Friends, I have been experimenting par fry on my broaster. doesn’t seem to work so faar. There’s lot of info on the wings, but I sell a lot of drumsticks,thighs,brea$ts along with jo jos. All tems being 360 my regular coock time is 4 min.for brea$t,thigh. then add drumstick(legs not wins)...

NicksPizza: WOW! Great information.Can I freeeze the wings after par frying for 6min@350? hpw many days you can keep them in cooler if not frozen after par frying? Also, I bread’em instead of saucing. Should I bread’em before or after par frying?

I have a pressure fryer. currently coock legs@350 for 12mi… and thighs,brst for 16 min. potato wedges @350 for 6 min. I realy need to find consistency and start doing par fry then fry to order. Your input please!