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    conveyor in NJ

    I don’t know of any store other than ph,pj or D’s who uses them Years ago I worked as a food vendor rep for pizzerias and never saw a conveyor I lived in Italy for 21 years and the only places that had conveyors where the little square slice pizza shops at the train station. It’s just not done...
  2. I

    conveyor in NJ

    Don’t start an east coast west coast war bodega… Tupaq and Biggie’s blood was enough… 😃
  3. I

    conveyor in NJ

    are you replacing your decks or just adding it? I was thinking about having standard decks and a brick for the “margherita” style pies…
  4. I

    Videos

    toms river but I drive like a senior… :lol:
  5. I

    conveyor in NJ

    Any indy here in NJ using a conveyor? Besides the franchises here everyone seems to be using decks… I heard of 1 using a rotoflex Thanks
  6. I

    Videos

    Much appreciated BTW I might have to take the nj turnpike north and take the hour and a half drive and come and visit you before I open my shop
  7. I

    Videos

    sicilian would be great… As time is crunching for me and my endeavours, sicilian pies are driving me nuts it feels as if I simply can’t tell by the color of the bottom of the dough in the pan and the guy who is teaching me simply can’t explain it… he’s been doing it for 25 years learned from his...
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    Someone looking to buy my shop... What do I do?

    I agree with Daddio, I will be buying a shop around fall time, I have been learning the basics for the past several months at a friends shop who is nowhere near where I want to be I would never train someone who could turn out to be a competitor… And if he thinks he can learn the business in...
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    Gluten Free crusts

    $35.00 for a 12" pie will allow you to keep food cost at about 30%… That’s a winner :roll:
  10. I

    DOMINO SIGNAGE

    Just report them for littering nowadays littering is worse than murder
  11. I

    Rick Duris and "Jesus Pizza"

    You missed my point Rick, I don’t think that a pope room or a vatican room would be inappropriate what is inappropriate is to attempt to recreate the face of Jesus on a pie as if it were one of those miracles and market it. It’s too completely different things one is decorating linking the...
  12. I

    Some of my equipment for sale

    Duo I think you mean $5200 and 2100… 😉
  13. I

    Rick Duris and "Jesus Pizza"

    Cause people don’t try to kill you if you try and market JC
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    Rick Duris and "Jesus Pizza"

    I doubt anyone here would ever entertain this idea, to make it look as if it was one of those "jesus on a grill cheese thing’… Is clearly poking fun at something that many people believe in… As I was taught by my mother back in the restaurant we owned in Italy… “Non si parla mai religione e...
  15. I

    Gluten Free crusts

    Roma foods has them (at least here in the NE)
  16. I

    cheese

    Last week in the pizzeria that I’m training at the rom a rep brought in a new Roma branded buffalo blend mozzarella that it’s supposed to compete with Roma (and at 2.53 lb it isn’t very competitive) we made a pie with it, nice taste and texture but it was just way too greasy… He tried to blame...
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    stupid insurance company!!!!!!!

    I was in the insurance business for a while, family is still in it… the answer is simple. Profits… Insurance companies maximize their profits by minimizing their infrastructure, so what they do they set up limited payment options (in full, semi annually, quarterly and monthly) if you stray...
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    wood fired conveyor oven?

    based on their website +1-888-727-9997 is the US number and 1300-855-377 is someones cell phone which they indicate you should contact between 8am and 11pm australian time (6pm through 9am in Christie land)
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    Someone tried to break into my store

    Piedad, awesome!!! A blown up picture of the article with that slogan… It would be a great marketing campaign, people would respect your ability to deal with negative things in stride.
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    Working With Distributors

    I think if you can get on a cost + % agreement you can keep a vendor honest, years ago when I was a rep for a distributor it is how I did it, I knew what I needed to make and told the customer, those who agreed got MY price sheet and they could add the % themselves. in most cases I was able to...
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