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Thanks papjgirl. What do you mean by a ‘parchment’? under the screen?

Too darn expensive, especially franchise royalty structures. I have the luxury of time and money to figure this out. You only need a franchise if you have neither.

New Brunswick Canada.

I suspect it has a lot to do with finger setup. Are you ovens configured for varying sizes? As an example do you run all sizes through the same conveyor?

We recognize everything from dough prep to baking matters, that’s why we are looking for all advice possible., We will be starting R&D on our recipes in the coming weeks and would prefer a good head start.

Hello, I am new to the forum. We are buying an existing fast food business and will add pizza to the menu. I have traveled extensively for business and enjoy Papa Johns pizza. I find their crust is crispy and tender at the same time, almost like toast on the bottom. Originally I thought they...