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We sell Danish back ribs 20-23 oz portions which come indicvdually wrapped from the supplier. We first dry rub the ribs and sear 450 degrees for 45 mins. We then prepare our braising liquid and braise the ribs in our range/oven for 2 hours, flipping once and making sure the liquid does not...

Steve did you use a different pan/disk for each style?

we cook it ourself and make all our sauces from scratch

famouspizza: Do you use screens/disks or your pans for the thin crust?

famouspizza: What are your dough weights for your 3 sizes?

we use an “ACME Sheeter”

We are going to start playing around and try using our Pan Dough for a thin crust base this week. We want to do one size only and offer it for slices as well. There is a market here for thin crust pizzas for delivery and in the high tourism seasons the Europeans always ask for it and in general...

We use 5x7 foil type containers with the crimp on lid. They work best as there is no leakage during delivery and retain the heat best. For the garlic bread we use a sperate foil pouch (pennies each). Then all in a brown paper bag (another insulator) and keeps containers in place compared to...

We barter everyhting we can. We got a plumber, a locksmith, a electrician, other restaurants, on and on… Dollor for Dollor retail amounts. We also use Itex and NewMarket bartering network, we got all our store signs and posters on trade along with our first printing of menus and our lawyer, I...

Excellent thanks for the help guys, the gas pipe is proper dimensions and all should be good

Hey Folks, June 16th is my conversion date. Up here in the mountains we’ve been on propane but with the Olympics coming this winter, the good folks at the Olympic committee decided that Natural gas has to be implemented due to the big propane holding tanks being a terrorist risk for the games...

I think it looks great with the cheese to the edge, we do the same thing with our pan pizza, our crust is thicker and we get the cheese to fry around the edge as well, our custoemrs love it, " that pizza was sooo good, we even ate the crust" is a common comment we get. Agreed about the...

I think certain comfort foods work for a pizza delco. My shop is called Panoli’s Pizzeria & Rotisserie the rotisserie chicken is Swiss/Italian and the ribs, well chicken and ribs are a beautiful pairing. We opened with this large menu and concept and we claim to have the best chicken and ribs in...

Agreed no business should be ran with limited funds and i’m sure all businesses would love to have ample cash flow but some have no choice and have to do what they have to do. Contact your supplier and talk to them and clear up the mess and make it clear what is going on against your agreement...

Our menu is big, rotisserie chicken, back ribs, lasagna, salads, wings, calzones, pizza accounts for 65% of our sales. These days with the popularity of food shows, celebrity chefs etc, customers who I target expect more and expect high quality in my opinion. My menu helps us stand out from the...

I 3rd that, a wealth of information…

There doesn’t seem to be very much on ebay right now.

excellent, thanks Daddio, and I am interesrted in the pans still

Any Canadians out there know of a good place to get neon or LED signs? Getting them custom made is too expensive

I’m interested for sure, maybe we can do some type of barter? i got a garage full of wares, inserts, equipment, POS touch screen work stations etc… Can you tell me ore about the pans? We got our pans from Lloyds Industries out of the USA but the dollor is up now and they are way too pricey to...