Search results

When customers order one of our recipe pizzas 1/2 and 1/2 we charge the higher price pizza as a whole then 1/2 of the lessor value pizza as an itme comment. When customers create their own pizzas we charge half the price of the topping desired on each side.

Re: Monday-Tuesdays, building the slow days into busy days i Maybe for some markets this could be effective but in my resort town where everyone knows each other and no one excutes telephone marketing i think i will anger more people than its worth, i bet 20 percent of the poeple would call me...

The self life for our ribs (after braising) are about 5-7 days in the fridge but we never go over 3 days. Our method of prep is first we season them and sear the ribs by running them through the pizza oven at max temp for 12 mins. Then we braise them for 2.5 hours in our special braising...

Re: Monday-Tuesdays, building the slow days into busy days i I agree, in this small resort community I wouldn’t call the local customers in thier private time for the the reasons already stated. The corporate clients however (Hotel lunches, business functions etc,) I call the contact person 2-3...

we do back ribs, 1/3, 1/2 and full racks served with 2 side dishes and garlic bread and choice of Smokey BBQ, Apple BBQ or honey garlic. We also have a Rib Appy for those whose just want a smach with theri pizza. Our ribs are outstanding and sell well (approx 8% of our sales). We also do...

Re: Monday-Tuesdays, building the slow days into busy days i Good Point, it is a little wordy. They won’t be coupons, more like an anouncement they will be in the paper, in-store, etc… kind of like how Dominos promotes their toonie tuesday etc… Piper:

Hey Folks, Been in business for about 4 months now, and my little pizzeria/ rotisserie is doing well. I operate in Whistler, BC Canada, a ski resort that depends on tourism. I have lots of experience operating in the food and beverage sector here in my market and Febuary is showing a significant...

Same here for our resort ski town in Canada, most restaurants are down 10-20 percent while the fine dining places are down up to 50 percent, you know the pizza business is a good business to be in right now in the restautant biz, less expensive alternative to higher ticket restaurants. i’m...

How about 4$ for the 2nd pizza

We use rotisserrie pulled chicken pizzas to help set us aprt form the competition, they sell really well and customers rave about them. A truly unique taste that’s second to none CHICKEN BACON CLASSIC Panoli’s rotisserie chicken with smoked bacon finished with fresh diced tomatoes M / 20.95...

We do Pan Pizza which is kind of like deep dish, cooked in a deep dish pan anyhow. We use a triple stack of Middlebys conveyors.

bhenken08: I’ll take some picks for you tommorow, PM me your email addy We have a long counter that is 32 inches wide that faces the front behind the counter there is 3 feet for staff then a cut and salad line and beside that the rotisserie. We have a mini counter along the side wall for 4...

I’m operating in a 700 sq ft place doing pizzas, Rotisserie chicken & ribs, lasagna and oven baked subs and more for take out and delivery only. Plus I have a 3 station call center in the back for phone orders and my restaurant delivery service. I must say it is tight but it works, The...

i built the system myself, the network is easy using XP and a router, even if you get a tech to do it for you it shouldn’t cost much, easy system to set up. You could even hook up the computers or terminals yourself and put them where you want and have the techy simply hook up the network cable...

I ordered/ douwnloaded Point of Success from their website. I called them though to pay for the order via CC. They then sent me a link to download and install. Was quite seemless

thats sounds great

Were putting this creation on as the pizza of the month today, anyone have any feedback on potato pizzas, sales? Recipe? Customer feedback? The idea is to offer another vegy pizza and to use the potato as a meat subsitute, we already have the potatoes prepped for our ribs and rotisserie chicken...

For our shop so far our top sellerd are: 1- BBQ Chicken deluxe - Pulled rotisserie chicken, housemade BBQ sauce base, caramerlized onions and mushrooms with our cheese blend (mozza and Jack) 2- Roasted Veg. (roasted or sauteed veggies) red and green peppers, garlic, spinach, marinated artichoke...

Newbie to the pizza biz here and I’m wondering what other Canadian Operatoers are paying for there cheese? We locked in a price with Saputo brand “Stella” Part Skim 17% M.F. Mozzarella at $8.95/ KG or $4.06 per pound block. We locked in before the Price Increase notice and i quote " Our...

Thanks for the info, when is that show BTW? i’m going to be in Vegas foir a wedding in Mid Febuary