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I’m finally putting my web plan on the design table and plan to implement the site in 2 months. I am going to set up online ordering just for the plain fact no other pizza shops offer the service here in my Canadian resort town. I don’t forecast huge results as in an online customer base but I...

When i say “Crustless” I mean we sauce and cheese right to the edge of the pan so there is no visible crust around the edge of the pizza. After baking at 530 degrees for 5.5 minutes the cheese and sauce form a visually pleasing slighly charred lip that is a deliciious and our signature on our...

I believe that I owe the think tank a brief story of my start up for all the help and amazing info I got here. I’m starting to feel comfortable enough in the pizza biz to almost start offering my 2 cents etc here on the board In a nut shell I opened Panoli’s Pizzeria & Rotisserie October...

Excellent advice from bodegahwy. I’m in a resort town as well in Canada and recently opened up my own shop and well thought out locals programs work as well, things like bodegahwy’s ice cream offer, basically programs that have long term appeal that the locals can know and trust to keep em...

Re: Anyone in ski resort area looking for excellent employee Same here no manager position at the moment but always need good people here up in Whistler, BC Canada. Contact: [email protected]

Ours is called a “BBQ Chicken Deluxe” with our cheese blend 75% mozza and 25% jack, our Southwest BBQ sauce base, rotisserie pulled chicken, caramelized yellow onions and mushrooms all under the cheese baked at 520 for 6.40 mins. One of our best sellers but ony been open for a week!!!

we don’t even do a 10 inch pizza, the 36" wide belt models are too big and don’t fit (hood, line, too deep, etc…) so basically we had no choice to go with a triple stack and thoise triple stacks are marketed as 18" wide belts but 20" they are indeed. Do yuo have any feedback for me about these...

Middleby sent me the plans for the oven and I had to make sure that the holes where off and they were of course. Turns out they sent the wrong legs and they overnight new ones (arriving today). Delayed everything and my gas guy didn’t do the job as a result, but things go on… I picked those...

Hey folks, Been off the board for awhile, busy setting up my new restaurant, opening October 01. Just got my branad new oven delivered tonight and the guy who tried to set it up had a problem with the bottom leg/casters where the wheels bolt into. The wholes didn’t line up where you fasten it...

Daddio: Yes we will be open, we are open for all USA holidays, the only day we close is Christmas day. Holidays and the weekends that go with them are huge for us, sales double and triple. In the winter season, its just nuts, gong show crazy on holidays.

For this Canadian in a resort town in Canada where we depend on you good folks for tourist dollars you better beleive we will be open. Happy 4th of July folks, our July 1st is just around the corner.

Not sure if i’m spamming or not (not my intention) but i have 6 Posi Flex Touch Screens Wrok Stations with Windows XP instlled by Jiva Model: TP 5700/5800 and I only need 4 of them for my shop. Antony interested in the other 2?

Hey Canuck, some rambling for ya… thinking maybe some value added type promos may be something to look at. Like the Ben & Jerry’s promo thread last week. BJ’s is more pricy here than the USA but maybe you can offer a pint with any large 3 topping or something for $1.75 or buy 2 large pizzas for...

Daddio: A Delivery service like the one I own? Or a flat rate delivery service?

Re: 2nd try - A new menu for my new restaurant - Feddback pl royster13: A few hotels do that here, but only the big ones with in-house room service. I know the Delta has their own in-room directory, and the RP directory is here with custom covers unique to the hotel.

Re: 2nd try - A new menu for my new restaurant - Feddback pl MyPizzaPromo: Hey promo, thanks for the feedback, you make some great points. Remember, these menus are for the phone book which except for the display ad will be printed in low quality phone book paper (background screens generally...

Piper: Us Canadians grew up with this as well but we either simply called them cheese slices or processed cheese

hey sorry wasn’t implying anything, i just think it is more tasteful and beneficial to wow the reader with great info and not interrupt the reader with reminders about who you are etc… until the end.

Hello Chris, Just read your guide and in general I like it. i have a few suggestions for ya: In order to promote your services more effectively I would use some stats to show how critical top quality pizza menus are to the sucsess of a restaurant in the intro. This will hook the eager pizza...

i’m a Canadian eh and live and work in a resort town full of American visitors asking for American cheese in their subs and pizzas etc. What exactly is American cheese? I’m told it’s just Cheddar and i’m told it’s processeed cheese.