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this is true, and we add on beer and wine for the customer as well. I managed all deliveries and phones for a pizza shop here and as chinese shop and it worked well because they put delivery second to dine-in, so customers had to wait for delivery. In my resort town in the winter its just nuts...

Curious if any of you work with a restaurant delivery service? and how you like working with them? Be interesting to hear some feedback form the other point of view… The pizza shops who i promote and sell love me, extra biz!

Re: Night # one of our biggest week what i meaNT IS the sales are easy to hit in a resort town during the holidays. Every restaurant here are at capcity and them some, doesn’t matter who you are, you are slammed.

Re: Night # one of our biggest week yeah, but the sales don’t come easy beleive me, and i will be in the pizza biz in a few months. grand opening set for March 01, yahoo…

Re: Night # one of our biggest week I own a multiple restaurant delivery service in a ski town in Canada, and beleive me those numbers are easy. I deliver tons of pizza for the various shops here, just took an order for 8 - 18’ers and 24 pop, with an 20% auto grat included on the bill for the...

me too, opening a pizza shop soon and need to come up with some boards as well. [email protected] thanks

the Dominos in my town advertise free delivery everywhere but they charge 2$ for a few years now. Almost feel like reporting them to the better biz bureau

Extremely cold (-12 degress celuis) and windy. 9pm Dec 01 and at 29 deliveries

How about the customers who offer a big tip if you get it there faster than the quoted time and of course Stiffo when the driver gets the order there quick. What really gets me are the customers who call up and disect the menu and order everything with no this and no that, but with this sauce...

Good idea

thats insane, here in Canada its about $50 to $75 per month rental just for one portable terminal plus air time at a high rate per minute. Too pricy for me.

I already take credit cards over th phone and we need to get a manual imprint at the door as proof the card was in hand, cuz if i get a charge back we need to prove to the credit card comapny that we had the card in hand with a signature. Simply want to take debit cards but the mobile terminals...

ResortPizza: \ Okay forget it, i found some info here on that handy FAQ page

So, I tried a search for this topic and I’m terrible at searches. Any feed back on those 12 volt car lighter electric pizza hotbags or the heater disks for pizza bags? For our Canadian cold winters it sure would be the ticket. Do they sog-out the pizzas or truly force the moisture out? Any...

Were talking about the actual wireless terminal to take debit and credit cards at the door. I’ve looked into all the Canadian options and for my type of business (Multiple Restaurant delivery service) where my drivers never go back to my dispatch office, meaning each driver would need to have a...

I suppose but what about all the other risks? Anyhow this isn’t a gun policy thread. I’, a Canadian with different views thats all, all the power to you and may the pizza be delicious

This gun talk sounds so crazy, is it really needed for your business? How many times have you used it in your store? Sounds like war out there with all this talk, scary

bodegahwy: Wow, my drivers get a flat rate of $2.50 per delivery/stop and thats it, they supply there own car and gas. They do make amazing tips though, on average they get about 12$ per delivery and get about 15 deliveries per night in the busy ski season, I am fortunate I guess.

yes but i will need 8 terminals and they are not cheap, would be looking at 500$ plus per month just to offer this service, not worth it ATM.

Yeah, I’m a member, i’ll check it, thx