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Curious, I’m getting more and more demand for this service here in Canada and i’m losing business but for a service like mine ATM it’s not feasible. Would require 8 machines for all my delivery staff for the winter season at about 50 bucks a crack per month plus airtime. The thing is my drivers...

in our resort town we our at capacity and we still close up shop early (around 8 or 9pm) and close chrsitmas day as well, the only day of the year we are closed 9kinda like a mid-break between the craziness.

crowded indeed but managable, I’m rethinking and might not move the call center in the space and use that sq footage for more dine-in space. As for BP, yeah they will have issues with the venture for sure. I’m still in the idea stage here and haven’t signed a thing yet.

crowded indeed but managable, I’m rethinking and might not move the call center in the space and use that sq footage for more dine-in space

well, i’ve worked and know these people for over 10 years and i got all the pizza places except dominos. it will just be oanther restaurant in my magazine. Many have asked me why i haven’t started a pizza place yet, and the answer is that i’ve never made the time.

what is it called then? A round ball made of Dough cooked and placed in the middle to hold the box up.

paul7979: thanks for the questions and i have given these serious thought. I will still do the other pizza restaurants and as for the data base… people come to our resort for a good time and not a long time. there is a 10k average population here and in the winter it can triple with the...

I remember when I was a kid and it was Pizza night, my brothers and sisters would fight on who got the dough ball. Dough Ball = pizza support tool in center of pizza. Anyone still use the dough ball or does everyone use the plastic ones these days? Thinking of bringing them back in…

haarvik: interesting, as my market is all about large orders, my delivery service right now has an average order in the winter of 76$. How about this, Round Pan med crust Pizzas (10", 12" & 14") and Gourmet Thin Crust (12" & 14") with Party Size SQare Pan Pizzas at 18" Rectangular shaped (not...

paul7979: We have the floor plan all set up and it will work, only need a row of desks for the call stations with 3 -4 line phones and a dispatch area for the base radio. Presently the restaurant is already set up for Chinese with 4 woks and the whole 9 yards. We are removing the sitting area...

You need to transfer the domain to your name if its not already. Find out who hosts your website and get the login info from the guy who designed it. Then login and update your account info and change the passwords etc. this might be a process, just follow the steps. You now have management...

Hello, I’m a newbie here and I want to thank any help in advance. My Story in a nutshell… I own and operate a multi- restaurant delivery service in a resort Town in Canada. Been doing it for 10 years and I do well with it and I know delivery and the market intimately. I am spoiled and run...