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Thank all of you for contributions to my question. I do make my own dough the day before and proof it until the next day. I am using Tom Lehmann’s New York Style pizza formulation, without sugar, for my crust. I will try the dough pro, again, with olive oil (which I did before, but believe my...

Thank you for your advise. I will try some All Trumps flour and see what difference it makes in my pizza.

I am using Pillsbury Balancer high-gluten flour for my NY Style Pizza. Could anyone give me guidance to the best type of flour tto use for my pizza. I have access to most types of flour though my local distributor. I also am using Tom Lehmann’s formulation for making NY Style Pizza, but without...

Thanks for your replies. The farmer’s market is open one day a week. During the summer and fall we get about 5,000 people though the market a day. The only reason I was considering a sheeter if I become to busy and can’t keep up opening them by hand. Last week I had a hard time keeping up making...

I am new to making pizza. I only started April 1, 2009 I am now opening the skins up by hand and making 16" pizzas at our local farmers market. I am mostly selling the pizza by the slice, but am also making some whole pizzas to sell. I am looking into purchasing a sheeter if I can find one for...

Tom, I want to thank you for all your advise. I have just started a pizza stand at our local farmer’s market. Peter, on pizzamaking.com has referred me to your posts and has been helping me with making your Lehmann NY style pizza. 😃 I still have a lot to learn, but with your posts and Peter...

Hi George, Yes, thanks for the information. My oven is finally working after about 600.00 in repairs. New valve, new thermostat, new pilot light, conversion from natural gas to propane. Since I am new to making pizza all the factors in making pizza are very interesting to me. Since my farmer’s...

Hi pizzafanatic, I know it sounds weird about what I did. I bought my oven on ebay and had so many problems with getting it and having it fixed it took 2 months just to get that done. I was studying recipes, but never used the used the hobart mixer I had bought. I had a sign up for 3 months that...

I just started my pizza stand at our local farmer’s market yesterday. Thank you for all your contributions in helping me learn the whole process of having a pizza business. I was wondering if anyone can help me come up with a great dough forumlation. I used different combinactions on trying my...

Hi Nick, Thank you so much for the information. I will study the site you directed me to. 🙂 I appreciate your help. Norma

Hi, I am starting a new Pizza stand at our local farmer’s market. Does anyone have tips for me for success? I have all my equipment ready, am going to be starting April 7, 2009. I would appreciate any advice you could give me about making pizza. 😃 I have had other market stands and have been...