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Re: I’m done, I gave up the ghost, Elvis has left the buildi Um, gave it back? Kyle, I’ve been keeping an eye on the threads you’ve been posting over the last few months and noticed you hadn’t been posting your progress. First off, I really feel for you dude. Truly. I know where your store...

Great thread 8)

My never humble opinion is stay away from them, my experience with them was horrible. Their data is crap. They advertise that they get you new movers, I questioned all the customers that brought in one of the letters as to when they moved. I was getting people that moved in over a year ago. I...

i’m kinda of partial to the Gordon’s Food Service brand pepperoni. i like it, it’s rather inexpensive and has a nice spice to it. not much curling either just my .02 steve

I have two high school kids - both 17, that ended up in the hospital with alcohol poisoning. we’re not talking a little drunk here: one blew a .36 and the other - a girl blew a .30. I can really pick 'em… :evil:

I have one about a mile from my store - along with a dominos, papa romanos and a LC I don’t even pay attention to what they do…

As Patriot said, I don’t think it makes any difference. After stretching, you can’t tell anyway, at least I can’t. steve

td_VP192: just tried, no answer prolly cause it’s saturday. do you have any info you can pass on until I call on monday?

td_VP192: can someone fill me in on the details, ie cost, how many days? I’m in the Detroit suburbs and may be interested

J rokk, is your large 14"?

I paid 3.08/pound for Grande part skim today. I look at my prices every delivery and have noticed them going down.

xanax works for me 😃 jk, hang in there. i was so busy this weekend I’m glad it’s slow today goes in cycles…

i fired sysco after the rep started telling me what i needed to order gordon’s food service got my business…

It seems to me a store doing sales of 5-7k/week would be much better suited in a store a lot smaller than 3000 sq ft. I imagine your rent is pretty substantial on a bldg that large. Labor costs might be out of whack with that much management also. 170 labor hours on 5-7k a week seems high to me...

snowman: no your not. Well, i don’t but my employees do every other month…

I passed out 400 flyers today. Guess I’m a begger…

I do ribs, chicken, pasta and pizza. Pizza is only about 25% of my business, and it doesn’t change much. My ribs and chicken are my biggest sellers. I disagree with you need 10K for fryer etc…I cook my chicken in my convection ovens and it comes out mighty tasty if I do say so. New double...

Ditto what Tom said I have both convection and pizza ovens in my store, only in an EXTREME emergency would I cook a pizza in the convection oven. steve…

Don’t waste your money buying premade dough balls. It’s far cheaper to make your own dough. Just incorporate it into your daily prep, only takes me about 45 minutes to make a batch of pizza dough. Your customers will appreciate it as well. steve…

Hmm, I just toss the slices in a box on top of the pizza oven on top of a small alum tin.