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MM: Hi, this is something I can relate to. My store is in the Detroit suburbs and after buying the place, the first thing I wanted to do was keep it open later - to increase sales… Well a funny thing happened - sales didn’t increase. After talking to some of my regular customers about this...

j_r0kk: Hi, pos system MAY not be necessary right off the bat. I don’t have one as of yet, but am turning a profit. Phone-probably half of that 500 for uniforms? Closer to 100 for t shirts Total license and permits for me was 130 Starting labor-is this a 2 week number? Television is...

a s s in the tub good stuff… http://www.firegirl.com/hs1202.html

tommieknowspizza: we have only 14 mediums and 16 inch larges now. simpler that way IMO

guest: PM me, I’m in the Detroit burbs as well. Maybe I’ll come take a look.

I’m extremely busy this month so far, about 30% above normal. Catering orders coming in every day for Christmas parties. Yay me!

I use the grande whole milk mozz would never change, my customers rave about it expensive though 9 oz on a medium, 12 oz on a large

Hi, try this… http://www.melissadata.com/Lookups/ steve

for those who aren’t familiar, they are a company that sends custom letters to new residents in your area. I’m switching advertising strategies and was hoping for some feedback. thanks in advance…

snowman: What’s the approx cost per year for insurance?