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To answer your questions…We don’t have drivers, so if it falls off in the box, then it’s the customers fault. Our oven is at 525 degrees, double stack garland gas oven. It falls off after the pizza is cut and taken home. I’m sure the customers keep it right side up but I have seen people carry...

Has anyone had this issue? After the pizza is done and cut, we have been finding, especially on the larger pies, that the items start to fall/slide off from the middle. It usually happens on the pizzas that have more items i.e combo, veggie. What is the issue? Thanks for the advice.

We use whole milk mozz and our tomatoes are cut fresh to order. We cook our pies at 550. Don’t really have time to change the temperature on each order - the other pies don’t have this problem. Everyone loves our cheese so we’re not going to change that at this time. I gues we’l have to lessen...

Hi. Wondering if anyone has an issue with left over liquid on their pizzas after it comes out of the oven. We’ve just recently noticed more liquid then ever - especially those with the veggies on it. We’ve taken the insides out of the tomatoes before we cook the pies, all the other ingredients...

I know this has been asked before, but can you tell me how much cheese you put on a pizza? We have sizes that run 10, 12, 14, 16 and 18 inch. Also, I used to be able to find a list of previous topics that were talked about here. Can’t find it anymore. Need assistance with that as well. Thanks.

Just a question. What do you do when people want to take things off a house pie, and then put something else on it in order to pay less for what they actually want. If they switch a vegi for a vegi should that be the same as switching a vegi for sausage? How stearn should we be when we say...

Hi. I have been recently asked by a few customers if we have ever thought of doing a gluton free pizza dough. Could someone help me with this? Is there a specific flour that would be needed? Would you mix it the same way? Is it worth actually thinking about? Thanks…

Thanks for the info. I guess we’ve been doing something right as we’ve never had an issue with a gum line. Thanks again for the info!

Okay - I may be new to this (only 4 years), but can you please tell me what a gum line is? I’ve heard it mentioned a few times, but I’m not really sure what it means. Thanks…

Hi everyone! I found out that March 29th is Nat’l Mom & Pop Business Owners Day! I didn’t know we had one! Anyway, I’m going to do a promotion for it - any M/P business owner (with card) get’s a 10% discount then their card is entered into a drawing for a free pizza. What do you think? Does...

Hi. Just wondering what you guys do with this. If someone orders a half cheese and half something more expensive, what do you charge? We charge for the higher half - no discounted prices. We have a lady come in to order just cheese as she said she goes someplace else because they don’t charge...

I just did this when I paid this months rent. I told him that business had slowed considerably over the past 6 months and that any increase would be a hardship on my family as well as the business. I asked him if he would consider not increasing our rent for the next 6 months. I have yet to hear...

Hi. Not sure if this has been asked before. We got our normal visit from the health department and after 4 years, they have decided that we need to have a time/temperature sheet. A little back ground… We sell slices to the high school kids. We make approximately 15 pies around 11 am, start...

Hi. Does anyone do a breakfast pizza? If so, what time do you sell it? I’m thinking of scrambled eggs, cooked half way, them put on the dough with mozz cheese, peppers onions and mushrooms and then baked again. What do you think? Thanks.

Re: Summer is half gone! Time to start school marketing plan School starts tomorrow for us (the 18th). We are right across the street from a public high school! We’ve tried to get our pizzas in the school but they “don’t allow outside businesses” to provide food for the students in the...

Hi. Is anyone doing anything special for the Olympics?

Hi. The last I heard they have closed down 600 Starbucks. Not sure why we need another on in Napa - we already have 5! Anyway, I talked to the head contractor guy today and it will NOT be a drive thru as it is at the corner of a major intersection. They will have only 16 parking spots. We are...

Hi. We are a mom and pop shop in Napa, CA. We are across the street from a high school and on a main street through town. The corner vacant lot (for at least 10 years) one business down from us is now becoming a Starbucks. Yeah I’m SOOOO thrilled - it’s not like the 6 others in town won’t supply...

We’ve been getting charged for at least 2 months. Right now it’s 6.95 a delivery but it has been 8.95 at one point. Can’t see it being dropped unless the gas prices go down. It’s hitting us hard all over.

Hi. I’ve lost touch with when and if anyone is still doing the chats. What day and time are they happening - if they still are. Thanks.