Search results

Hi. Can you tell me what’s your baby sitter special? Thanks

Hi. I know this has probably been talked about - we’re looking for a California company that does Italian Ices. My husband is from NY and used to get them at the corner shop. He says it’s pretty close to what “we” call sorbet. “We” meaning Californians! Any help is apprecitated! Thanks

Hi. Looking for help from those who make a stuffed pizza. We saw something that looked like dough on the bottom, ingredients then dough on top. If anyone makes it, I have a few questions. Do you put the same amount of ingredients in the middle? The top dough - to you put something on top of...

Thanks everyone! It’s greatly appreciated! Will try out the suggestions tomorrow!

This will be a little lengthy, but you asked for it! I send out a e-mail newsletter every few months. More if I’m running specials. I collect names a few ways. Any event I go to I use my FREE pizza box. People put their business cards in and at the end of the event, I pick one out. If they have...

Hi. I’m sre this has been talked about before but… We have Calzones on our menu and we’re having trouble with they way they come out. We use a 10" dough, roll it to 12", sauce it, add cheese and toppings that the guests order. We flip it over, seal it and then bake it. The dough puffs up and...

I got their letter in the mail and thought it was something I could do myself. I used their format to fit my needs and writing personality. I have a good friend who’s a real estate agent and he gets me a new home owners list every few months. I ask for the last 2 months and a radius around my...

Hi. I’m in Napa - about an hour north of San Francisco (depending on traffic)!! I was born in SF but it’s been a while since I’ve had time to go. I still have relatives in the city. What can I help you with?

We make one type of dough. If people ask for a large (14") thin crust - we use a 12" dough ball. If they ask for a large thick crust, we use a 16" ball. We charge extra for the thick, but regular price for the thin. Our flour is regular - not whole wheat. We’ve been thinking about adding a...

Hi. Had a customer ask me how many grams of protein in a pie. Could someone help me find a site to figure it out - or if any of you guys (or gals) keep that on hand for your customers. I haven’t had anyone ask in 3 years. Thanks -

We don’t really “advertise” it though it is on our board listed at pizza dough. We sell all sizes (10" to 18") for different prices. People started asking from the beginning and we said “why not”? We have some local chefs that buy our “balls” when they bake at home. They’ve use it to BBQ as...

We sell raw dough balls to our guests to make their own pies at home. I know I should know this :? … but I had a guest ask about freezing uncooked pizza dough. Can it be done and still turn out okay? I never really thought about it. Thanks for your info.

We have a “Buy 10 get 1 FREE” card. We have their name, address, phone number and e-mail address on it. We keep the card in our boxes and each time they come in, we mark their card. THEY have to tell us what their last name is as we know most of our customers by first name. After they buy 10...

Hi. We don’t do drive thru slices but we are across the street from a high school. During school we sell 20-25 XXLG (18") pies each day! We cut them in 8’s and sell them by the slice. We have everything set up for the kids - they don’t have to get into the soda cooler, we use baskets instead of...

I send out the cards the 1st day of each month. They have the whole month to come in and redeem their card. If it happens that their birthday is on the last day of the month, they would of had the card for the whole month and could have used it at any time. I had a regular guest call at the end...

Hi everyone. Does anyone have a Greek Pizza on their menu? I’m liking the idea of kalamata olives and feta but I’m lost on what sauce and other toppings I should use. Any ideas would be helpful. Thanks.

This is all great advice. My little piece of advice is to start collecting names, addresses, e-mail addresses and birthdays. Put a box on the counter and ask them for their info. Use these to do direct mailings. Start a Birthday Club. Give them a FREE pizza for their birthday. Ours is they have...

Hi. I’m in Napa California and looking for help. We’re looking for a restaurant equiptment outlet that has a good reputation, prices, etc. We’ve looked at a few and they seem to be real close to NEW prices. We’re looking for a deck oven and a refridgerated work station. Any help would be...

Hi. We’re thinking about doing a dessert pizza with a little honey, brown sugar, cinnamon mixture. We’ll be using our regular pizza dough unless there are other suggestions. Also, what’s the pricing for something like this? Thanks for your help!

Hi. Here’s our sizes 10" small; 12" med; 14" large; 16" xlg; 18" xxlg. Many people ask how many slices. We do 6 slices on the 10", and the normal cut on the 12, 14 and 16 is 8. We can cut the 16 into 12 if they want. The 18 gets 12 slices unless it’s for the high school kids (we have one across...