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I can’t find a link I had to a web page that you would enjoy, but I’ll give you a few below, if I can get this software to cooperate. You can do google searches around preferment, sourdough, yeast, biga, poolish, etc. http://en.wikipedia.org/wiki/Bread_starter...

I’ve been trying to make a post with a link in it. Maybe that is the problem. I give up. DEAR FORUM MODERATORS: HELP! THAT IS ALL.

As far as I can tell this forum software has gone off the deep end. I can’t do anything useful with it.

If this doesn’t work, I’ll just give up for a while. Can’t get a post in here with any content, and I can’t delete the posts that don’t show anything. I vote for a new forum software package. Short Article, which includes a link to the manufacturer and a link to a review of the box from...

When and how do you add the yogurt? Do you only add yogurt after cooking?

Link: http://www.walletpop.com/blog/2008/09/17/pizza-party-in-the-philippines-get-ready-to-sell-a-kidney/?icid=200100397x1209451219x1200538115 Copied from Wallet Pop (AOL) Pizza party in the Philippines? Get ready to sell a kidney! Bruce Watson Sep 17th 2008 at 4:00PM Filed under: Debt, Food...

comes out around 83-85 degrees Tom has emphasized time and again not to add the oil until the dough has gone through its initial, approximately 2 minute, mixing. Adding the oil prematurely reduces the absorption of water by the flour. Look at Tom’s dough information center on the main pmq...

pizzaviking: I have heard for years that dissatisfied customers will tell many times the number of acquaintances of their bad experience(s), compared to the number of stories of happy experiences related by satisfied customers. Usually I hear it’s 10 times the number of bad experiences related...

Remember to add the yeast.

snowman: In your profile, change “Always show my e-mail address:” to NO and you won’t have an “e-mail” icon at all. Look at this post and you will not see an “e-mail” icon for my screen name. You can, of course, send a private message, which is essentially a type of e-mail.

Just make sure that your customer(s) is not allergic to wheat or any other ingredients in your shop. I would think that being allergic to wheat is a much more serious problem to deal with than not being able to digest gluten. I don’t think any typical pizza shop could prepare a pizza without...

I agree with PizzainAZ. If you want to sell a good dessert and all your staff is so busy from before opening to after closing that a dessert specific recipe cannot be prepared, then you need more staff or more hours from your present staff or at least a good dessert purchased from a vendor. I...

Your English is much, much better than my Italian. Thank you for contributing. By the way, at least you use punctuation, sentences and paragraphs, which is more than some of our native english speaking posters.

I hope all your employees show up ahead of time, sober, well-rested, clean and in clean clothes! Good Luck and Congratulations on so many years in the business.

What’s a “log plate”?

There is a site that specializes in home pizza makers. They send their posters with commercial related questions over here, so I guess we can refer you to them. http://www.pizzamaking.com/ Their Forums: http://www.pizzamaking.com/forum/index.php

dewar: Maybe it’s bodega + hwy, as in Ventura Hwy. You can look up bodega in Wikipedia and Wiktionary. From Wikipedia: "Bodega may refer to: Bodega, California, a town in California, the United States Convenience store, as known in some American cities such as Boston and New York "

Nick: This thread prompted me to look for auctioneers. This company may interest you. http://www.visionequipment.com/index.htm

Read Tom Lehmann’s post in this thread: http://www.pmq.com/tt/viewtopic.php?t=5239&highlight=

I recommend you talk to Otis Gunn. Here is his profile: http://www.pmq.com//tt/profile.php?mode … 68bc6f42ab and website: http://homepage.mac.com/otisgunn/PhotoAlbum28.html