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I am unsure how they get it done but doing this alone add a 12-18% growth to my current store. I listed below what they send out. Mailing Information: In-Home Date: 12/29/2015 Quantity: 5,209 Geography: OH-LIM/LIMA In-Home Date: 12/29/2015 Quantity: 1,000 Geography: SPECIAL/ In-Home Date...

I use Mspark for my menus. I pay $354.50 a month and they mail out 5,000 menus a month and I get 1,000 for in-house use. I get a digital copy to load to my website, facebook, yelp, ect. With this package I can make changes to my menu every 3 months. I attached a link to my menu below...

The issue I have is that the other store owners that want to sell me their store are basing their price off of what I did to my current store. I took a store that was loosing money every month to making 18-22% profit a month in just 8 short months. I just would rather buy these stores now...

I absolutely love all of the other programs you can add to the Point of Success (POS) system and I am wanting to add the inventory program to my arsenal. Does anyone have any experience with it and how difficult is it to keep updated once you input all of the information? I just like the idea of...

I have been given the opportunity to purchase another Padrone’s that is not doing so well. The only problem is the price they are asking is not backed by any factual reports or data. I can not discuss the asking price but I am wondering what you guys would consider a far price for this pizza...

Could you please message me about your Edge ovens. I am in the market for two new ovens.

I apologize if my statement was confusing but the 35K is with coupons already removed. If coupons were not used then she would have brought in 43K in sales.

Do you automatically give the customer the coupon price or do they have to ask for the price? That was my big change that upset the customers. The previous owner had a coupon for every item she sold so the actually menu price didn’t matter. She was doing 35K in sales a month and 8K was given...

The only time I pay for Facebook advertising is when I give something away. Once a month a will purchase an amazon fire tablet or a night stay at a hotel and post it on FB to give away. I will say something along the lines like. Share this post and place an order online at www.PadronesEast.com...

That is a brilliant idea! The stipulation I believe I would have to have is that toppings can not be added to this pizza otherwise customers will almost always default to that pizza and just add their desired toppings. I just did the math and that pizza would be around $4-$5 while staying within...

I currently have a 7",12",14",16",18", and 30". These are all sizes that the previous owner had and I want to get rid of one or two of them but all of my sizes get sold equally. It doesn’t appear the customers prefer one size over the other. We also sell salads, calzones, pastas, and subs.

Some of you may know that I purchased my store back in April and the previous owner only had a 2-4% profit margin and 45-55% food cost. Since then I have done major changes to the menu items and pricing. I now have the food cost at 28-32% and a 18-22% profit margin. By doing this though I have...

Another thing to consider is if you can find deliver bags that are that large. We have a 30" because of that reason.

I would get a hold of William at A Custom POS. They take care of all my POS needs. I use Big Holler for the online ordering. These two work together so when someone places a order online, it prints out in my kitchen. Listed below is my website if you want to check it out...

Unfortunately, the old owner had the store in a coupon trap and I am slowly pulling away from that. If we did a $1000 night, $300 would have been lost to coupons.

Do any of you offer coupons and at what percent of the menu price do you set them at?

I installed cameras when I first bought the store and that is how I see them not using the proper portions. They know I can see them but most of them do not care if they have a job or not. I have done almost a 70% employee change over since I purchased the store.

I am in desperate need of some advice. I purchased my store in Ohio back in April from a lady that I worked for back in college before I joined the Marine Corps. I purchased it really cheap because she had no records of what her food cost or employee costs were. I am still in the Marine Corps...

My delivery range is rather large and my average ticket times are 45min-1hr on a busy night. Our drivers are responsible for taking the food out of the oven so the food leaves as soon as it is taken out of the oven.

Im getting ready to order the pelican head for my Hobart mixer. What size shredder plate does everyone use?